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Season 3 – Delicious Miss Brown

Play trailer Poster for Season 3 – Delicious Miss Brown Sep 2020 Special Interest Play Trailer Watchlist
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Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
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Delicious Miss Brown — Season 3

Delicious Miss Brown — Season 3

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Cast & Crew

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Kardea Brown

Host

Kardea Brown

Executive Producer

Jonathan Bennett

Producer

Episodes

Episode 1 Aired Sep 5, 2020 Grilling Out With the Girls Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends; she grills jerk chicken and pineapple skewers along with sweet and savory grilled corn and makes sweet heat baked beans and frozen spiked mojito pops. Details Episode 2 Aired Sep 12, 2020 Lowcountry Lunch Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by; her menu includes a seafood salad roll with Charleston shrimp and blue crab, homemade seasoned chips and Creekside custard cups. Details Episode 3 Aired Sep 19, 2020 Berry Delicious Brunch Kardea and her nieces are out on the farm to pick blueberries for brunch; she whips up fluffy blueberry ricotta pancakes with blueberry-honey sauce, cheesy baked eggs with potatoes and mustard greens and a honey orangeade. Details Episode 4 Aired Sep 26, 2020 Grillin' and Chillin' Kardea invites friends over for an afternoon Lowcountry cookout; on the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and grilled potatoes tossed with EVOO and chives; for something sweet, Kardea whips up a berry dump cake. Details Episode 5 Aired Oct 3, 2020 Southern Table Kardea Brown is cooking up fried chicken with hot honey sauce, Hoppin' John and sauteed green beans with garlic and pepper; for dessert, apple raspberry cobbler with a biscuit top. Details Episode 6 Aired Oct 10, 2020 Big apple down south Kardea Brown's friend from New York City is visiting; Kardea is whipping up seafood pizza with local shrimp, Charleston tea and Big Apple crumb cheesecake. Details Episode 7 Aired Oct 17, 2020 My Sweets! Kardea Brown invites friends over for a dessert party; a dressed-up carrot cake with apples, raisins, pineapple and a caramel drizzle; Kardea's ultimate chocolate chip cookies and homemade buttery fingers. Details Episode 8 Aired Oct 24, 2020 Insta-licious Kardea Brown prepares a steakhouse burger and crispy home fries; roasted fennel with apple cider reduction; bananas foster upside-down cake. Details Episode 9 Aired Nov 7, 2020 Comfort Cooking with Ma Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina smothered chicken with creamy mustard sauce, wild rice with mushrooms, roasted broccoli salad and sweet potato cheesecake. Details Episode 10 Aired Nov 14, 2020 All About the Sides Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert. Details Episode 11 Aired Nov 21, 2020 Dishes that Keep Giving Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers; first up is chicken pot pie, and she makes plenty of cheesy country ham grit balls with spicy mayo and some pan-roasted sage and butternut squash. Details Episode 12 Aired Nov 28, 2020 Miss Brown's Birthday! On her birthday, Kardea Brown cooks for two of her favorite ladies, Momma Pat and Aunt TC; she makes Carolina she-crab soup, red wine-braised beef short ribs atop creamy sweet potato polenta and a Southern tradition, hummingbird cake. Details Episode 13 Aired Dec 5, 2020 A Sea Island Christmas Kardea Brown makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens; for sides, she makes the Lowcountry staple Limpin' Susan with shrimp and her grandma's green beans with potatoes and smoked turkey. Details
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Delicious Miss Brown — Season 3

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Season Info

Executive Producer
Kardea Brown
Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 5, 2020