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Season 47 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 47 – Diners, Drive-Ins and Dives Jan 2024 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 47

Diners, Drive-Ins and Dives — Season 47

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Cast & Crew

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Guy Fieri

Host

Steven Bortko

Director

Lori Allred

Screenwriter

Steven Bortko

Screenwriter

Frank Matson

Executive Producer

Jennifer Darrow

Executive Producer

Episodes

Episode 1 Aired Jan 5, 2024 From Noodle to Strudel Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles. Details Episode 1 Aired Jul 5, 2024 Triple D Nation: Food Fired Up Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies; from opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit. Details Episode 2 Aired Jan 12, 2024 Hearty Handfuls Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga. Details Episode 3 Aired Jan 19, 2024 Triple D Nation: Fresh and Fried Guy Fieri's digging into fresh and fried favorites; a Vietnamese spot in Orlando, Fla., is plating up pan-fried noodles, a renovated diner in Philadelphia is doing egg rolls with a twist and a BBQ joint in Memphis, Tenn., is smoking beef brisket. Details Episode 4 Aired Jan 26, 2024 Great Taste, Surprising Place Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport. Details Episode 5 Aired Feb 2, 2024 Soup, Sandwiches and Seafood A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food. Details Episode 5 Aired Oct 27, 2023 Sandwich-Fest Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn. Details Episode 6 Aired Feb 9, 2024 Triple D Nation: From Steak to Seafood Guy Fieri's having a turf-and-surf soirée; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders. Details Episode 6 Aired Nov 3, 2023 Triple D Nation: Fishin' in Flavortown Guy Fieri returns to a Puerto Rican spot in Orlando, Fla., serving up Caribbean seafood; in Rhode Island, a Cranston bistro is putting out killer cod; a Narragansett café is firing up next-level burgers. Details Episode 7 Aired Feb 16, 2024 Flavor World Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor. Details Episode 8 Aired Nov 17, 2023 Wrapped, Pied and Fried Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries. Details Episode 8 Aired Feb 23, 2024 Bird, Belly and Beef Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice. Details Episode 9 Aired Dec 1, 2023 Triple D Nation: Smothered and Sauced Guy Fieri's getting saucy at a sweet spot in Orlando, Fla., with a smothered sloppy joe; a rustic pub in Philadelphia, where fries have a Buffalo chicken twist; sauced-up gnocchi and a pork-and-pepper sandwich in East Providence, R.I. Details Episode 9 Aired Mar 1, 2024 Smokin' Southern Decadence Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese. Details Episode 10 Aired Mar 8, 2024 French Flavor and Meaty Kabobs Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese. Details Episode 10 Aired Dec 8, 2023 Flavor Explosion Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese. Details Episode 11 Aired Dec 15, 2023 Southern, Western and North of the Border Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn. Details Episode 11 Aired Mar 15, 2024 From the Seas and Overseas Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga. Details Episode 12 Aired Mar 29, 2024 From Spicy to Sticky Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck. Details

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Diners, Drive-Ins and Dives — Season 47

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Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-PG
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jan 5, 2024