Episode 1
Aired Sep 20, 2014
Pop Goes the Cake
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
Details
Episode 2
Aired Sep 20, 2014
Shaken Not Stirred
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in southeast Asia, and the family story behind wasabi.
Details
Episode 3
Aired Sep 27, 2014
Gold Bars
Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
Details
Episode 4
Aired Sep 27, 2014
Pasta Straight Up
An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.
Details
Episode 5
Aired Oct 4, 2014
Everyday is Sundae
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
Details
Episode 6
Aired Oct 4, 2014
Viva Los Churros
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
Details
Episode 7
Aired Oct 11, 2014
Lights, Camera, Popcorn
Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.
Details
Episode 8
Aired Oct 11, 2014
Fishing for Spuds
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
Details
Episode 9
Aired Jul 15, 2017
Crepe Escape
Hershey's Kisses; a fusion of the French crepe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.
Details
Episode 10
Aired Jul 15, 2017
Green With Envy
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free crisps with pinto beans and vegetables.
Details
Episode 11
Aired Oct 25, 2014
My Cup Runneth Over
Peanut butter cups; roasted vegetable souffles; almond cookie recipe.
Details
Episode 12
Aired Oct 25, 2014
Cuckoo for Coconuts
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
Details
Episode 13
Aired Nov 1, 2014
Pigging Out
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.
Details
Episode 14
Aired Nov 1, 2014
Chocolate Under Wraps
Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.
Details
Episode 15
Aired Nov 8, 2014
Let's Talk Tofurkey
It's a wild culinary ride as mountains of raw materials are transformed.
Details
Episode 16
Aired Nov 8, 2014
Just the Flax
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
Details
Episode 17
Aired Nov 15, 2014
Pepper Party
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.
Details
Episode 18
Aired Nov 15, 2014
Ready for This Jelly
Reveals the mouthwatering secrets behind tasty treats.
Details
Episode 19
Aired Nov 22, 2014
From Argentina With Love
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
Details
Episode 20
Aired Nov 22, 2014
Juiced Up
Reveals the mouthwatering secrets behind tasty treats.
Details
Episode 21
Aired Nov 29, 2014
Working for Peanuts
The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.
Details
Episode 22
Aired Nov 29, 2014
Miso Hungry
Featuring candy-colored almonds, a bagelwich, s'mores, and miso soup.
Details
Episode 23
Aired Dec 6, 2014
Brine Time
Featuring chocolate chips, Bombay mix, pickle slices and mushroom soup.
Details
Episode 24
Aired Dec 6, 2014
Pipe Dreams
Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh.
Details
Episode 25
Aired Dec 13, 2014
Easy as Pie
Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins.
Details
Episode 26
Aired Dec 13, 2014
Red Hot Delight
Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs.
Details
Episode 27
Aired Apr 11, 2015
Midnight Munchies
How food items are made.
Details
Episode 28
Aired Apr 11, 2015
Constant Cravings
How food items are made.
Details
Episode 29
Aired Apr 18, 2015
Round the Globe
How food items are made.
Details
Episode 30
Aired Apr 18, 2015
Over the Rainbow
How food items are made.
Details
Episode 31
Aired Apr 25, 2015
Hot Stuff
How food items are made.
Details
Episode 32
Aired Apr 25, 2015
Sugar Rush
How food items are made.
Details
Continue with Google
>
