Episode 1
Aired Jan 2, 2006
Afghanistan
Janella prepares ginger and tamarind spicy eggplant as well as crispy tofu with kahah sauce; Adrian makes slow-cooked lamb with Kashmiri rice.
Details
Episode 2
Aired Jan 9, 2006
Summer BBQ: Mediterranean
Janella makes warm lamb salad with barbecued Mediterranean vegetables and freekeh; Adrian makes double lamb chops stuffed with kidney, rosemary and lemon grilled potato and onion, and peach Melba.
Details
Episode 3
Aired Jan 16, 2006
Budget/Indulge
Janella makes a frittata; Adrian makes a frittata with spaghetti, eggs and olives as well as a caramel panacotta.
Details
Episode 4
Aired Jan 23, 2006
Summer Salad/Fruit Salad
Janella makes chilled freekeh salad and fruit salad with pomegranates, pistachios and Middle Eastern syrup; Adrian prepares Russian salad with prawns as well as Russian berries glazed with vodka sour cream.
Details
Episode 5
Aired Jan 30, 2006
Quick Easy/Weightloss
Janella makes a vegetable stack as well as herbed lamb; Adrian makes calamari with spinach.
Details
Episode 6
Aired Feb 6, 2006
Janella makes lamb skewers with spicy Asian dressing as well as Nori rolls with millet and avocado; Adrian makes dry spiced beef skewers with bay leaves and garlic as well as chocolate souffle.
Details
Episode 7
Aired Feb 13, 2006
Quick Easy/Indulge
Janella prepares pan-fried snapper while Adrian decides to make kway teow and saffron-poached pears.
Details
Episode 8
Aired Feb 20, 2006
Lasagne
Janella prepares seafood lasagne while Adrian decides to put together the "ultimate" lasagne and zabaglione.
Details
Episode 9
Aired Feb 27, 2006
Pie
Janella makes tafu gado-gado with a spelt base; Adrian prepares a steak bacon and onion pie, suet pastry, and tart tartin with apple and currant.
Details
Episode 10
Aired Mar 6, 2006
Budget/Weightloss
Janella decides to put together feta frittas and rhubarb crumble while Adrian prepares some pork spare ribs.
Details
Episode 11
Aired Mar 13, 2006
Canapes
Janella prepares beetle leaves and stuffed mushrooms; Adrian makes arancini with gorgonzola and chocolate truffles.
Details
Episode 12
Aired Mar 20, 2006
Greek
Janella makes Greek fish stew and semolina pudding; Adrian decides to prepare some souvlaki.
Details
Episode 13
Aired Mar 27, 2006
Budget/Indulge
Janella makes spelt pasta with trout as well as Portuguese chicken; Adrian makes a bombe Alaska.
Details
Episode 14
Aired Apr 3, 2006
Summer BBQ: Non Meat Mango
Janella makes chilled mango and coconut puddings; Adrian makes barbecue chicken with lemon and chili as well as a chocolate soufflé.
Details
Episode 15
Aired Apr 10, 2006
Quick Easy/Weightloss
Janella makes silver beet chickpeas and steamed Ita fish; Adrian decides to share his spin on biryani.
Details
Episode 16
Aired Apr 17, 2006
Quick Easy/Weightloss
Janella makes creamy mushrooms on rye bread as well as king fish and cabbage broth; Adrian makes a mushroom and bacon omelette and king fish sashimi.
Details
Episode 17
Aired Apr 24, 2006
Scottish
Janella makes smoked haddock chowder; Adrian makes chicken tikka masala with rice as well as cock-a-leekie soup.
Details
Episode 18
Aired May 1, 2006
Summer BBQ: Steak/Leftovers
Janella makes san choi bao; Adrian makes a T-bone steak for two, a salad of green vegetables and fatoosh salad.
Details
Episode 19
Aired May 8, 2006
Summer Salad/Indulge
Janella makes som dam; Adrian makes Vietnamese paw paw and mango salad as well as triple choc brownies.
Details
Episode 20
Aired May 15, 2006
Breakfast
Janella makes toasted muesli and a bread breakfast wrap; Adrian makes shaksuka and his own breakfast wrap.
Details
Episode 21
Aired May 22, 2006
Quick Easy/Weightloss
Janella makes smoked tofu vegetable skewers and a mango rasp sundae; Adrian decide to make some kebabs.
Details
Episode 22
Aired May 29, 2006
Summer BBQ: Non Meat/Yoghurt
Janella makes barramundi in a paper bag with Italian freekeh yogurt as well as panna cotta with pomegranate and almonds; Adrian prepares chicken tandoori.
Details
Episode 23
Aired Jun 5, 2006
Dinner with the In-Laws
Janella makes bouillabaisse while Adrian prepares roasted beef filet, garlic mushrooms and peas braised in bacon and butter as well as a pudding with berries.
Details
Episode 24
Aired Jun 12, 2006
Figs
Janella makes tuna filets with fried figs and caperberries as well as stewed whole pears with fig and rice sorbet; Adrian makes chicken braised with figs as well as steam fig pudding.
Details
Episode 25
Aired Jun 19, 2006
Budget/Indulge
Janella makes minestrone with kale and mixed grains; Adrian makes veal osso bucco as well as chocolate mousse with plum tart.
Details
Episode 26
Aired Jun 26, 2006
Summer BBQ: Mexican
Janella makes Mexican molcajete sauce with beef and dip; Adrian makes Mexican soft tortilla tacos, spiced beef, salsa and a Pinya hot drink.
Details
Episode 27
Aired Jul 3, 2006
French
Janella puts together French onion soup; Adrian decides to make beef bourguignon and crème brûlée.
Details
Episode 28
Aired Jul 10, 2006
Gourmet for Kids
Janella makes polenta and pesto balls with grated feta as well as chocolate and pecan crackles; Adrian prepares chicken fingers on minted peas.
Details
Episode 29
Aired Jul 17, 2006
Quick Easy/Weightloss
Janella makes fried figs with rosewater as well as millet cakes; Adrian puts together some fig pancakes.
Details
Episode 30
Aired Jul 24, 2006
Stirfry BBQ Dessert
Janella makes a barbecue pineapple dessert; Adrian prepares barbecue Peking duck pancakes with a special sauce.
Details
Episode 31
Aired Jul 31, 2006
Budget/Indulge
Janella makes spinach and ricotta tart; Adrian makes pot roasted pork shoulder as well as chocolate cake.
Details
Episode 32
Aired Aug 7, 2006
Quick Easy/Weightloss
Janella makes fried bananas with cashew cream as well as tandoori fish and veggies; Adrian makes a grilled banana split.
Details
Episode 33
Aired Aug 14, 2006
Summer BBQ: Meat
Janella prepares Thai tofu salad with rice vermicelli and salsa verde while Adrian whips up lamb filets wrapped in pancetta and a summer bean salad.
Details
Episode 34
Aired Aug 21, 2006
Turkish
Janella whips up vine leaves with kingfish and hummus made of quinoa, rocket and mint; Adrian prepares lamb and green olive meatballs with mint and yogurt.
Details
Episode 36
Aired Sep 4, 2006
Summer BBQ: Non Meat/Eggplant
Janella shares her recipe for eggplant rolls with zucchini and sunflower seed pesto; Adrian prepares Spanish-style chicken and olive, tomato and eggplant salad.
Details
Episode 37
Aired Sep 11, 2006
Chocolate
Janella whips up chocolate almond truffles while Adrian prepares Mexican mole chicken and parfait chocolate.
Details
Episode 38
Aired Sep 18, 2006
Budget/Weightloss
Janella shares her recipes for stuffed vegetables and miso soup while Adrian whips up lamb ragu with orecchiette.
Details
Episode 39
Aired Sep 25, 2006
Japanese
Janella prepares teriyaki beef with brown rice and pickled ginger while Adrian creates ramen with pork mince and a soba noodle salad.
Details
Episode 40
Aired Oct 2, 2006
Summer BBQ: Meat/Nuts
Janella whips up brown rice tempeh nori rolls with avocado and cucumber; Adrian slow roasts a leg of lamb with rosemary, honey and garlic.
Details
Episode 41
Aired Oct 9, 2006
Bread
Janella makes olive rosemary spelt foccacia while Adrian prepares Lebanese spiced lamb pizza and potato and olive bread.
Details
Episode 42
Aired Oct 16, 2006
Coconut
Janella shares her recipes for seafood balls with green curry sauce and coconut fudge ball; Adrian prepares green chicken and coconut curry with coconut rice.
Details
Episode 43
Aired Oct 23, 2006
Budget/Indulge
Janelle makes a roasted vegetables salad; Adrian prepares a corn silver side as well as a caramel and pear pudding.
Details
Episode 44
Aired Oct 30, 2006
Indonesian
Janella makes Balinese seafood skewers while Adrian whips up Indonesian curry with roti bread and satay chicken.
Details
Episode 45
Aired Nov 6, 2006
Luxury Food
Janella prepares a shellfish and saffron soup while Adrian whips up a prawn and avocado cocktail as well as crab and caviar linguini.
Details
Episode 46
Aired Nov 13, 2006
Budget/Indulge
Janella prepares lentils and mushroom polenta; Adrian makes gnocchi with beef ragu and chocolate espresso pudding.
Details
Episode 47
Aired Nov 20, 2006
Quick Easy/Weightloss
Janella shares her recipes for breakfast wraps and dhal while Adrian prepares his killer steak sandwich.
Details
Episode 48
Aired Nov 27, 2006
Rice
Janella whips up Thai fried rice in a sesame and vinegar dressing while Adrian shares his recipe for chicken fried rice.
Details
Episode 49
Aired Dec 4, 2006
Summer BBQ: Non Meat
Janella creates barbecued sweet potato and ginger salad while Adrian makes baked haloumi wrapped in vine leaves and a Caesar salad.
Details
Episode 50
Aired Dec 11, 2006
Pink
Janella whips up pink salmon with kipfler potatoes and green beans while Adrian prepares beetroot risotto with pink poached chicken breast and a raspberry parfait.
Details
Episode 51
Aired Dec 18, 2006
Summer Salad/Indulge
Janella whips up Middle Eastern-style lamb while Adrian creates an avocado salad, chicken Kiev and minted peas.
Details
Episode 52
Aired Dec 25, 2006
Summer BBQ: Meat
Janella shares her recipes for a number of barbecue dips while Adrian prepares a mixed grill and olive tapenade.
Details
Episode 53
Aired Jan 1, 2007
Blueberries
Janella prepares berry and hazelnut mousse tarts; Adrian whips up a stack of blueberry pancakes.
Details
Episode 54
Aired Jan 8, 2007
Budget/Weightloss
Janella whips up fresh spring paper rolls and a barley and freekeh salad; Adrian makes lamb tagine with date couscous.
Details
Episode 55
Aired Jan 15, 2007
Pastries
Janelle shares her recipe for apricot and rice milk cheesecake while Adrian prepares empanada and baklava.
Details
Episode 56
Aired Jan 22, 2007
Summer BBQ: Non Meat/Olives
Janella creates harissa tofu with sweet potato; Adrian whips up chicken with red bean paste marinade and Moroccan chicken cooked with lemon and olives.
Details
Episode 57
Aired Jan 29, 2007
Cheese
Janella prepares Lubne, toasted mountain bread parcels and roast pumpkin while Adrian whips up a double baked souffle.
Details
Episode 58
Aired Feb 5, 2007
Protein/Indulge
Janella shares her version of baked beans on toast while Adrian prepares nicoise salad and a prune cheesecake.
Details
Episode 59
Aired Feb 12, 2007
Budget/Weightloss
Janella creates a chickpea and cauliflower curry and stewed fruit; Adrian prepares smoked chilli chicken.
Details
Episode 60
Aired Feb 19, 2007
Hot n Spicy
Janella whips up Thai ocean trout with tofu and chilli jam while Adrian shares his recipe for beef vindaloo.
Details
Episode 61
Aired Feb 26, 2007
Budget/Indulge
Janella whips up creamy cauliflower soup while Adrian prepares Asian dumplings and a soft meringue roulade.
Details
Episode 62
Aired Mar 5, 2007
Quick Easy/Weightloss
Janella whips up raspberry rice dream and a vegetable load while Adrian prepares raspberry fool with Amaretti.
Details
Episode 63
Aired Mar 12, 2007
Summer BBQ: Korean
Janella shares her recipe for bulgogi while Adrian whips up Korean beef ribs with a special sauce and a rice pudding.
Details
Episode 64
Aired Mar 19, 2007
Show Off
Janella prepares green tea noodles with tempeh croutons and scallops with hazelnut crumbs; Adrian prepares chilli mud crab.
Details
Continue with Google
>
