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Season 1 – Grill It! With Bobby Flay

Play trailer Poster for Season 1 – Grill It! With Bobby Flay Jul 2008 Special Interest Play Trailer Watchlist
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Food Network's go-to guy for grilling, Bobby Flay, partners each week with a viewer (selected from audition tapes and known to be a grill master) who brings his or her own best recipe to prepare. Bobby, however, doesn't even know in advance whether the dish is going to be fish, meat or vegetable, forcing him to whip up his own recipe on the fly. This isn't a competition between Bobby and the guest griller -- it's the opportunity of a lifetime for a Flay fan to grill alongside the grillmaster himself.
Grill It! With Bobby Flay — Season 1

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Cast & Crew

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Bobby Flay

Host

Episodes

Episode 1 Aired Jul 6, 2008 Short Ribs Bobby Flay grills up some tasty: Marinated short-ribs with a grilled scallion and mint salad; Grilled short ribs with a pineapple-habanero sauce; Blackberry hand pies; Roasted pineapple Milkshake. Details Episode 2 Aired Jul 8, 2008 Rib Eye Steaks Bobby grills up his favorite New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad; his famous steak rub from the Mesa Grill; Blackberry milkshakes. Details Episode 3 Aired Jul 13, 2008 Chicken Breast In this episode BobbyFlay grills up some; Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos. Details Episode 4 Aired Jul 20, 2008 Leg of Lamb Bobby uses curry flavors to bring grilled food to life in this episode, with lamb Tandoori and skewers on the menu and Bobby experiments with mango flavors. Details Episode 5 Aired Jul 27, 2008 Shrimp Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas. Details Episode 6 Aired Aug 3, 2008 Pork Chops Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips. Details Episode 7 Aired Aug 17, 2008 Ground Beef Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad. Details Episode 8 Aired Aug 24, 2008 Whole Chicken "Spice of Life" beer can chicken; The creamiest Mac and Cheese from the grill, butterflied chicken Greek style; rose sangria spritzer. Details Episode 9 Aired Aug 31, 2008 Red Snapper A island-inspired menu includes jerk red snapper with island salsa and a hibiscus-and-rum cocktail, while the host prepares fire-roasted snapper wrapped in green corn husks. Details Episode 10 Aired Sep 7, 2008 Chicken Breast: Statler Style Cut A mountain forager grills chicken breasts with vegetables, flat bread and nettle pesto; Bobby makes buffalo-style chicken breasts with blue-cheese sauce and a jicama-watermelon salad. Details Episode 11 Aired Sep 9, 2008 Sirloin Tip Hawaiian teriyaki steak; grilled Yukon gold potato salad with red pepper smoked paprika mayonnaise; Argentinean skewers. Details Episode 12 Aired Sep 14, 2008 Flank Steak Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas. Details Episode 13 Aired Sep 21, 2008 Duck Bobby shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad; Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze. Details Episode 14 Aired Nov 16, 2008 Thanksgiving on the Grill Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider. Details Episode 15 Aired Nov 23, 2008 Easy Thanksgiving Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria. Details Episode 16 Aired Nov 30, 2008 Finger Foods on the Grill (100th Episode) Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jul 6, 2008