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Season 1 – Jacques Pépin: Heart & Soul

Play trailer Poster for Season 1 – Jacques Pépin: Heart & Soul Sep 2015 Special Interest Play Trailer Watchlist
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Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

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Jacques Pépin: Heart & Soul — Season 1

Jacques Pépin: Heart & Soul — Season 1

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Cast & Crew

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Jacques Pépin

Host

Michael Isip

Executive Producer

Michael Isip

Writer

Jacques Pépin

Writer

Cara Miller

Director

Paul Swensen

Director

Episodes

Episode 1 Aired Sep 19, 2015 Fete Des Boules Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. Details Episode 2 Aired Sep 26, 2015 All in the Family Parisian potage; poulet a la creme paired with rice soubise; orange cake. Details Episode 3 Aired Oct 3, 2015 Toast to Julia Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. Details Episode 4 Aired Oct 10, 2015 Cooking From Le Pelican Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. Details Episode 5 Aired Oct 17, 2015 Chef in Training Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam. Details Episode 6 Aired Oct 24, 2015 Autumn Leaves Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. Details Episode 7 Aired Oct 31, 2015 La Cocina Ole Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. Details Episode 8 Aired Nov 7, 2015 Cooking for the President Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle. Details Episode 9 Aired Nov 14, 2015 Taste Bud Temptations Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. Details Episode 10 Aired Nov 21, 2015 Global Gastronomy Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. Details Episode 11 Aired Nov 28, 2015 Offal Good Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; curing and cooking beef tongue, topped with ravigote sauce. Details Episode 12 Aired Dec 5, 2015 Catch O' the Day Grilled striped bass with olive topping; two ways to shuck clams; clams with vinegar and scallion sauce; linguine with clam sauce; cod in light cream sauce. Details Episode 13 Aired Dec 12, 2015 Julia Remembered Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale. Details Episode 14 Aired Dec 19, 2015 Gloria's Favorites Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. Details Episode 15 Aired Dec 26, 2015 Shorey's Petite Appetite Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle. Details Episode 16 Aired Jan 2, 2016 Cuisine de Ma Cherie Herbed omelet with shrimp; cilantro rice; calamari with saffron; cucumber, onion and mint salad; rice pudding with dried cherries and blueberry sauce. Details Episode 17 Aired Jan 9, 2016 Sweet Endings With Shorey Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. Details Episode 18 Aired Jan 16, 2016 Viva Mexico! Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. Details Episode 19 Aired Jan 23, 2016 Kitchen Companions Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. Details Episode 20 Aired Jan 30, 2016 Ocean Harvest Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings. Details Episode 21 Aired Feb 6, 2016 Cooking Clever Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. Details Episode 22 Aired Feb 13, 2016 Heirloom Favorites Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. Details Episode 23 Aired Feb 20, 2016 Just Ducky! Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline. Details Episode 24 Aired Feb 27, 2016 Cuisine Economique Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. Details Episode 25 Aired Mar 5, 2016 Wonders of the Sea Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. Details Episode 26 Aired Mar 12, 2016 Menu Memories Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. Details
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Jacques Pépin: Heart & Soul — Season 1

Jacques Pépin: Heart & Soul Jacques Pépin: Heart & Soul Jacques Pépin: Heart & Soul Jacques Pépin: Heart & Soul View more photos

Season Info

Director
Cara Miller, Paul Swensen
Executive Producer
Michael Isip
Screenwriter
Michael Isip, Jacques Pépin
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 19, 2015