Episode 1
Aired Nov 8, 2021
The first four contenders face their opening skills test; two must get all the details just right as they prepare bangers and mash in only 20 minutes, while the others cook monkfish.
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Episode 2
Aired Nov 8, 2021
Heat one continues as the four contenders return to the kitchen for their second challenge, with another chance to stand out and rectify any mistakes made in the Skills Test; each chef has one hour and 30 minutes to cook two signature dishes.
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Episode 3
Aired Nov 11, 2021
In the second heat, four more professional chefs from around the country face two tense challenges, after which two will progress to the week's quarter-final and two will be sent home.
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Episode 4
Aired Nov 12, 2021
The first quarter-final sees the strongest four chefs from the first two heats return to face two more demanding challenges.
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Episode 5
Aired Nov 15, 2021
Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.
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Episode 6
Aired Nov 15, 2021
Heat three continues as the contenders cook their signature dishes; the two most impressive chefs will go through to this week's quarter-final.
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Episode 7
Aired Nov 17, 2021
In heat four, the skills test involves eggs benedict and a strawberry dessert; then each of the four chefs must wow the judges with their signature dishes to earn a quarter-final place.
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Episode 8
Aired Nov 18, 2021
The quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard; then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.
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Episode 9
Aired Nov 22, 2021
Four professional chefs arrive for the fifth heat, hoping to stake their claim to the coveted title; with their reputations on the line, their knowledge and experience are tested as they face the Skills Test under the watchful eye of all judges.
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Episode 10
Aired Nov 22, 2021
Heat five continues as the four contenders return to the kitchen to face their second challenge; they have one hour and 30 minutes to prepare their signature dishes; the chefs need to pull out all the stops to impress the judges.
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Episode 11
Aired Nov 25, 2021
Heat six opens with four more professional chefs from around the country facing the skills test under the watchful eyes of the judges Monica Galetti, Marcus Wareing and Gregg Wallace.
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Episode 12
Aired Nov 26, 2021
The third quarter-final sees the strongest four chefs from heat five and six return to face two more demanding challenges; they face an Invention Test in which they must create a stand-out dish centered around color.
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Episode 13
Aired Nov 29, 2021
Four professional chefs arrive for heat seven; they face the Skills Test and must prepare a prawn, avocado and pepper omelette served with prawn oil under 20 minutes.
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Episode 14
Aired Nov 29, 2021
Heat seven continues with the four contenders serving up their Signature Dishes; each has one hour and 30 minutes to deliver a main and a dessert that showcase their creativity and individual cooking styles.
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Episode 15
Aired Dec 2, 2021
Heat eight sees four more professional chefs from around the country attempt to make their mark in the kitchen with a skills test involving squid with a herb vinaigrette and a red wine sauce.
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Episode 16
Aired Dec 3, 2021
The fourth quarter-final sees the strongest four chefs from heats seven and eight return to face two more challenges; in the Invention Test, Marcus and Monica ask the chefs to create a dish based on the theme of cheese.
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Episode 17
Aired Dec 7, 2021
The nine strongest chefs return to the kitchen for the semi-final round, where they must create a dish based around their favorite food memory.
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Episode 18
Aired Dec 8, 2021
The semifinal stage continues with just eight chefs left in the running for the 2021 title; their first challenge sees them head to the heart of industrial East London to open a pop-up at a warehouse micro-brewery.
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Episode 19
Aired Dec 9, 2021
The semifinal stage continues with the second group of four chefs facing off over two challenges in hope of making it to finals week; the chefs head to the heart of industrial East London to open a pop-up at a warehouse micro-brewery.
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Episode 20
Aired Dec 14, 2021
Finals week begins; to win a place at the Chef's Table, each must cook a dish that is dedicated to someone special; the judges' verdict will decide which two chefs will be leaving the competition and which four will be cooking at the Chef's Table.
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Episode 21
Aired Dec 15, 2021
In the penultimate round, the pressure is on as the four remaining chefs compete to secure their place in the final three and a chance to cook in one of the world's best restaurants.
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Episode 22
Aired Dec 16, 2021
The finalists have three hours to cook a starter, main and dessert that embody everything they are as a chef; they must deliver three flawless dishes, as the best performer will be crowned champion.
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