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Season 3 – Barbecue University With Steven Raichlen

Play trailer Poster for Season 3 – Barbecue University With Steven Raichlen Apr 2005 Special Interest Play Trailer Watchlist
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Called the "Gladiator of Grilling" by Oprah Winfrey, Steven Raichlen knows his way around a grill. And now he's sharing some of his knowledge with viewers in his BBQU, located on the grounds of historic Greenbriar Resort in West Virginia. His equipment includes a number of state-of-the-art grills and smokers, and he uses them all as he offers viewers recipes and techniques for barbecue success. He even has grill-cams set up inside some of the grills, so viewers can see the sizzle from every angle.
Barbecue University With Steven Raichlen — Season 3

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Episodes

Episode 1 Aired Apr 2, 2005 Chicago and the Midwest Grilled pitas; grilled red pepper dip; bratwurst "hot tub"; Mexican-style grilled corn; veal burgers with dill. Details Episode 2 Aired Apr 9, 2005 The American Tropics: Hawaii Tuna London broil with a sesame/pepper/wasabi crust; honey/lime huli-huli chicken on the rotisserie; huli-huli pineapple. Details Episode 3 Aired Apr 16, 2005 New England Grilled clams with sambuca and Italian sausage; swordfish with a summer salsa; turkey on the grill. Details Episode 4 Aired Apr 23, 2005 Louisiana and the Gulf Coast New shrimp and smokies; blackened catfish with fennel; Cajun roast chicken on a beer can. Details Episode 5 Aired Apr 30, 2005 Texas and Oklahoma Drunken steak; smoke-lahoma brisket with baked beans; bourbon and apricot spit-roasted ham; grilled sweet potato pie. Details Episode 6 Aired May 7, 2005 The Pacific Rim Lemongrass pork sates with peanut sauce and cucumber relish; grilled salmon with citrus butter; cinnamon-grilled plums. Details Episode 7 Aired May 14, 2005 America's Crossroads Louisville wings; Memphis dry-rub ribs with mustard slaw; St. Louis pork steaks. Details Episode 8 Aired May 21, 2005 Northern California Hog Island barbecue oysters; grilled tenderloin in herb crust with french-fried potatoes; duck under a brick. Details Episode 9 Aired May 28, 2005 The Mid-Atlantic Grilled soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; spit-roasted lamb. Details Episode 10 Aired Jun 4, 2005 The Southwest Grilled fry-bread; barbecue bean and chili rellenos; portobellos; salsa verde with chips. Details Episode 11 Aired Jun 11, 2005 The South Barbecue chicken with white barbecue sauce and grilled okra popsicles; Tennessee pork loin; peach cobbler. Details Episode 12 Aired Jun 18, 2005 Florida Jalapeno jerk baby back ribs with pineapple barbecue sauce; Maduros; grilled bananas with spiced butter and rum. Details Episode 13 Aired Jun 25, 2005 Southern California Grilled Caesar salad; grilled artichokes with Worcestershire dip; Santa Maria tri-tip with pinquinto beans. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Apr 2, 2005