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Season 2 – Burgers, Brew & 'Que

Play trailer Poster for Season 2 – Burgers, Brew & 'Que Jan 2016 Special Interest Travel Play Trailer Watchlist
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Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.
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Burgers, Brew & 'Que — Season 2

Burgers, Brew & 'Que — Season 2

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Cast & Crew

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Michael Symon

Host

Eddie Jackson

Guest Star

John Besh

Guest Star

Earl Campbell

Guest Star

Jay Ducote

Guest Star

Duff Goldman

Guest Star

Episodes

Episode 1 Aired Jan 15, 2016 Smoked and Stacked Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas. Details Episode 2 Aired Jan 22, 2016 Sweet and Savory Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails. Details Episode 3 Aired Jan 29, 2016 Hot, Charred and Crispy Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around. Details Episode 4 Aired Feb 5, 2016 Spiced, Salty and Succulent Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew. Details Episode 5 Aired Feb 12, 2016 Meat, Meat and More Meat In New Orleans, John Besh, reveals his most treasured spot for burgers and sides; in Hoboken, N.J., a Eastern European pot roast that takes five days to make; in St. Louis, a smoked meat sandwich along with a candied praline pie. Details Episode 5 Aired Feb 19, 2016 Tastes of the Tropics In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich. Details Episode 6 Aired Feb 26, 2016 Decadent Regional Dishes In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie. Details Episode 8 Aired Mar 4, 2016 Super Chefs' Favorite Foods Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts. Details Episode 9 Aired Mar 11, 2016 Juicy, Crunchy and Tangy In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans. Details Episode 9 Aired Mar 18, 2016 Ooey, Gooey and Cheesy In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs. Details Episode 10 Aired Mar 25, 2016 Deep-Fried Comfort Creations In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit. Details Episode 12 Aired Apr 1, 2016 Brisket for Breakfast A bacon and blue cheese burger in San Antonio; a spicy Cincinnati sausage; in Austin, Texas, a meaty eggs Benedict. Details Episode 13 Aired Apr 8, 2016 Meat Fix Four Ways In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings. Details
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Burgers, Brew & 'Que — Season 2

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Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jan 15, 2016