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Season 4 – Burgers, Brew & 'Que

Play trailer Poster for Season 4 – Burgers, Brew & 'Que Jul 2018 Special Interest Travel Play Trailer Watchlist
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Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.
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Burgers, Brew & 'Que — Season 4

Burgers, Brew & 'Que — Season 4

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Cast & Crew

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Michael Symon

Host

Episodes

Episode 1 Aired Jul 10, 2018 Stuffed, Spicy, and Cheesy Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver. Details Episode 2 Aired Aug 14, 2018 Smoked Whole Hog Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest pulled pork sandwich; beignets stuffed with crawfish, shrimp and andouille sausage; burger with Atomic Death sauce and Hell Relish. Details Episode 3 Aired Jul 17, 2018 Mountains of Meat A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker. Details Episode 4 Aired Jul 31, 2018 Brunchtime BBQ Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg. Details Episode 5 Aired Jul 24, 2018 Smoked Smorgasbord for a Shark's Appetite Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies. Details Episode 6 Aired Sep 4, 2018 Slammin' Hot and Smoky A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie. Details Episode 7 Aired Jul 3, 2018 Smoking Meats and Summertime Eats A whole pig on a super-sized indoor smoke pit; slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions; double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. Details Episode 8 Aired Aug 7, 2018 Sweet Treats and Savory Meats Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger. Details Episode 9 Aired Aug 21, 2018 Extra Meat Please A burger loaded to the max with beef, ham, bacon and sausage; Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion; a spicy, fried Cornish hen in Houston. Details Episode 10 Aired Oct 2, 2018 Super Smoked and Savory Juiciest, meatiest, triple-stacked burger with beef, lamb and turkey; authentic Mexican lamb barbacoa wrapped in fresh banana leaves; one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole. Details Episode 11 Aired Aug 28, 2018 Giant Meat and Habanero Heat A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze. Details Episode 12 Aired Oct 9, 2018 Kicked-up Classics A triple-layered twist on regional dry-rub ribs; a succulent corned beef that's a 30-day labor of love; classic mac and cheese gets a boozy boost from a special in-house brew; classic favorites like pizza and PB&J into the city's best burgers. Details Episode 13 Aired Oct 16, 2018 Beef, Belly, Bacon and Bourbon Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce. Details Episode 14 Aired Oct 23, 2018 Dangerously Good Eats Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs. Details Episode 15 Aired Nov 6, 2018 Beastly Burgers A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can. Details Episode 16 Aired Nov 27, 2018 Supremely Smoky and Dizzyingly Delicious Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub. Details Episode 17 Aired Dec 4, 2018 Triple Meat Trifecta A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle. Details Episode 18 Aired Nov 13, 2018 Family Feast Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast. Details
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Burgers, Brew & 'Que — Season 4

Burgers, Brew & 'Que Burgers, Brew & 'Que View more photos

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jul 10, 2018