Episode 1
Aired Oct 26, 2017
Close Encounters of the Food Kind
Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep fried pizza.
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Episode 2
Aired Nov 2, 2017
The French Toast Connection
Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.
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Episode 3
Aired Nov 9, 2017
Million Dollar Baby Cakes
Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tator Grenade and Churro S'mores.
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Episode 4
Aired Nov 16, 2017
Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.
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Episode 5
Aired Nov 23, 2017
Point Break-fast
Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.
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Episode 6
Aired Nov 30, 2017
Planet of the Funnel Cakes
Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.
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Episode 7
Aired Feb 1, 2018
Grill Bill
Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.
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Episode 8
Aired Feb 8, 2018
Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
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Episode 9
Aired Feb 15, 2018
Scone With the Wind
Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.
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Episode 10
Aired Feb 22, 2018
Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
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Episode 11
Aired Mar 1, 2018
The King Crab and I
Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake.
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Episode 12
Aired Mar 8, 2018
The Waffle Truth
The Circleville Pumpkin Show in Ohio, where pumpkin stars in treats like Pumpkin Chili Dogs and Fall Favorite Taffy; Southern favorites including True Grits and Banana Split Pudding Bites are at the North Carolina State Fair in Raleigh.
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Episode 13
Aired Mar 15, 2018
Aporkalypse Now
At the Great American Foodie Fest in Las Vegas; Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger; a New England fall classic; The Final Round; a Kettle Korn ice cream sandwich.
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Episode 14
Aired Mar 22, 2018
Festival of Fries
Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.
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Episode 15
Aired Mar 29, 2018
Munchies on the Go
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.
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Episode 16
Aired Apr 5, 2018
Southern Treats
Host Noah Cappe samples Southern hospitality on fairgrounds across the county; the carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.
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Episode 17
Aired Apr 12, 2018
Bayou Bites
In Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food; crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
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Episode 18
Aired Apr 19, 2018
Noah's Favs
After trying almost 500 fairground foods, Noah Cappe becomes a midway culinary expert; now he shares his personal greatest hits by taking a trip down the memory midway of his favorite foods.
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Episode 19
Aired Apr 26, 2018
Family Dinner
Host Noah Cappe takes a seat at the table for family dinner, carnival style; he meets the carnival cooks who put a twist on family favorites and transform them into fair food marvels.
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Episode 20
Aired May 3, 2018
Nacho, Nacho Man
Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; some of the wackiest and wildest nacho combinations on the midway.
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Episode 21
Aired May 10, 2018
Local Legends
Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.
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Episode 22
Aired May 17, 2018
Tons of Taters
Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.
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Episode 23
Aired May 24, 2018
Beach Eats
Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.
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Episode 24
Aired May 31, 2018
Bacon 2: The Sequel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.
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Episode 25
Aired Jun 7, 2018
Campfire Creations
Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.
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Episode 26
Aired Jun 14, 2018
Seafood Sampler
Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
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Episode 27
Aired Jun 21, 2018
Mighty Meatless
Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.
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