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Season 2 – Chef at Large

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Chef Michael Smith leaves the kitchen to explore the hidden world of chefs and global cuisine in this series. He visits locations around the world to talk with chefs in their kitchens and sample some of their best dishes. Some stops on Smith's worldwide journey include designing a tasting menu for a winery, visiting an internally renowned dinner theater and heading to a test kitchen to test, taste and market a product.
Chef at Large — Season 2

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Cast & Crew

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Episodes

Episode 1 Aired Jan 7, 2003 Shaw Festival Catering Contracting high-end catering to provide meals for patrons of the opening night at the Shaw Festival in Niagara-on-the-Lake. Details Episode 2 Aired Jan 14, 2003 Rifflin Hitch Fishing Lodge On the remote banks of Labrador's Eagle River, Chef/Owner Gudrid Hutchings cooks in a kitchen that can only be stocked by helicopter. Details Episode 3 Aired Jan 21, 2003 Toronto Carnival Teaming up with a Trinidadian Family responsible for preparing the Caribbean food to the very large crowds at the Toronto Caribana Festival. Details Episode 4 Aired Jan 28, 2003 Extreme River Rafting Journeying through the remote wilderness and experiencing the wild joys of cooking in a kitchen with no walls where campfire becomes stove and river is tap and fridge. Details Episode 5 Aired Feb 4, 2003 Kosher Wedding Chef Michael Smith teams up with a Montreal caterer and prepare a Jewish wedding feast. Details Episode 6 Aired Feb 11, 2003 Molson Indy Chef Michael meets with the Mario Andretti racing team's personal chef to see how he goes about feeding the team to keep it well balanced. Details Episode 7 Aired Feb 18, 2003 Food Styling Chef Michael discovers the magic and technique behind food advertising for television and print by following two talented and respected Food Stylists who earn their living by making tomatoes look great. Details Episode 8 Aired Feb 25, 2003 Famous People Players Chef Michael Smith pays a visit to the internationally renowned Famous People Players Dinner Theatre. Details Episode 9 Aired Mar 4, 2003 Vineland Estates Winery Chef Michael investigates the fine art of wine making, then uses his culinary instincts to design an appropriate tasting menu, which is both seasonal and toned. Details Episode 10 Aired Mar 11, 2003 Unilever Test Kitchen Chef Michael Smith must survive the rigors of testing, tasting, sizing, coloring and marketing if he wants his risotto recipe to pass the test. Details Episode 11 Aired Mar 18, 2003 Kids Cafe With Oprah's Personal Chef Host Michael Smith and guest Art Smith, Oprah Winfrey's personal chef, cook with inner-city kids in Minnesota. Details Episode 12 Aired Mar 25, 2003 Mountain Trek Spa Chef Michael Smith undergoes a personal fitness and nutritional assessment at the Mountain Trek Spa in Southwest British Columbia. Details Episode 13 Aired Apr 1, 2003 Bon Appetit Magazine Michael Smith goes behind the scenes to investigate the process of recipe creation. Details

Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 7, 2003