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Season 5 – Chef at Large

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Chef Michael Smith leaves the kitchen to explore the hidden world of chefs and global cuisine in this series. He visits locations around the world to talk with chefs in their kitchens and sample some of their best dishes. Some stops on Smith's worldwide journey include designing a tasting menu for a winery, visiting an internally renowned dinner theater and heading to a test kitchen to test, taste and market a product.
Chef at Large — Season 5

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Cast & Crew

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Michael Smith

Actor

Episodes

Episode 1 Aired Jan 3, 2006 The Art of Atchez Atchez in Chicago. Details Episode 2 Aired Jan 10, 2006 Bar Chefs Profiling bar chefs at BED New York restaurant. Details Episode 3 Aired Jan 17, 2006 Sugar & Ice A visit to Golden Chefs in Toronto to watch preparations for four weddings. Details Episode 4 Aired Jan 24, 2006 Cook Studio Cafe A visit with chef James Kennedy of the Cook Studio Café in Vancouver, a for-profit restaurant that teaches cooking skills to at-risk youths. Details Episode 5 Aired Jan 31, 2006 Folk Music Festival A visit to the Edmonton Folk Music Festival to join its volunteers cooks. Details Episode 6 Aired Feb 7, 2006 Tomato Man Profiling an organic farmer known for his prized tomatoes. Details Episode 7 Aired Feb 12, 2006 7 Chocolate Courses Seven courses featuring chocolate. Details Episode 8 Aired Feb 14, 2006 Seven Chocolate Courses Pastry chefs Dominique and Cindy Duby prepare a seven-course meal which chocolate in each dish. Details Episode 9 Aired Feb 21, 2006 Rideau Hall An all-Canadian menu is prepared from scratch by the chefs at Rideau Hall, including tabbouleh made with rhubarb, sorrel and asparagus. Details Episode 10 Aired Feb 28, 2006 Firehouse Food The crew of Highfield Park Fire Station in Nova Scotia celebrate Thanksgiving as a "family" and toast their first year in operation. Details Episode 11 Aired Mar 5, 2006 Luncheon Omelet Some of Canada's top chefs tackle unique culinary challenges. Details Episode 12 Aired Mar 7, 2006 The Art and Craft of Bread Touring ACE Bakery in Toronto, where they are trying to achieve a balance between mass production and product integrity; developing a new bread. Details Episode 13 Aired Mar 14, 2006 Wild, Wild Mushrooms A trip to Oregon to forage for wild mushrooms and preparing mushroom soup. Details Episode 14 Aired Mar 21, 2006 You Get What You Pay For Canada's top chefs as they tackle unique culinary challenges. Details Episode 15 Aired Mar 28, 2006 Pizza Pizzazz Some of Canada's top chefs tackle unique culinary challenges. Details Episode 16 Aired Jun 27, 2006 Screaming Avocado Some of Canada's top chefs tackle unique culinary challenges. Details Episode 17 Aired Dec 18, 2006 Eight Chocolate Courses An eight course meal with each course featuring chocolate. Details

Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 3, 2006