Part 1 of 5. Culinary superstars compete. Included: An English breakfast is made while wearing knight armor; being strapped toe-to-toe offers an extreme challenge when executing a tofu dish; and an angel food cake is whipped up under devilish conditions.

Part 2 of 5. A superstar tournament continues with sabotages that include making Swedish pancakes in a Viking boat. Later, the competing chefs prepare bouillabaisse and brownie sundaes under unusual conditions.

Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson and Fabio Viviani compete in the third heat of the "Superstar Sabotage" tournament. Challenges involve making a pupu platter, tortellini and whoopie pies.

Part 4 of 5. Star chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron and Sherry Yard compete. Included: Omelets are made while walking in a giant hamster wheel; a game of Pin the Tail on the Donkey determines who gets certain burrito ingredients; and the Rockettes appear when it's time to make New York cheesecake.

Conclusion. Challenges in the Superstar Sabotage finale include cooking fish sticks in a weather chamber; making ramen while starring in a giant monster movie; and preparing dessert with both hands tied behind the chef's back.

For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. Later, a tagine dish involves belly dancing; and a giant cherry is worn while preparing cobbler.

Chocolate chip cookies, mole sauce and marble cake are the dishes faced by the chefs as they are presented with obstacles involving roulette, whack-a-mole and a giant marble maze.

Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.

William Shatner is the guest judge for this special man cave challenge. Included: Bacon dishes are made while sitting on the couch; the chefs must get in the wrestling ring to cook their burgers and onion rings; and a game of pool is played while preparing a boozy dessert.

Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs are sent back to the Stone Age to make their bibimbap; and finally, one chef has to make their frozen custard concrete in a concrete mixer.