Part 1 of 5. The Halloween Tournament of Terror begins with two chefs having to cook their liver and fava beans while being rolled around on a dolly. Then, garlic chicken is cut and cooked with deadly murder weapons. Finally, a blood orange dessert is prepared with a séance board sabotage.

Part 2 of 5. The Tournament of Terror's second heat begins with the chefs having to make deviled eggs while dressed as scary monsters. Then, a sabotage involving a giant spider web. Finally, a flambéed dessert is prepared in a twisted kitchen.

Part 3 of 5. The Halloween Tournament of Terror continues with three chefs having to cook frog legs in a graveyard. Then, a witch's stew is prepared while riding around on a broom. Finally, devil's food cake is made with spooky cooking tools.

Part 4 of 5. The Halloween Tournament of Terror continues with a sabotage involving steak tartare and deadly weapons. Then, one chef has to dig up their fra diavolo ingredients in a graveyard. Finally, a pumpkin dessert is made in a spooky chamber.

Conclusion. The Halloween Tournament of Terror comes to an end. For the first challenge, Bloody Mary ingredients are obtained from a dark, haunted pantry. Then, a bone-in dish must be prepared on a flaming organ. Finally, a spinning bed sabotage.

Three family teams compete to make their Thanksgiving dinner in a crowded kitchen; ingredients for a leftover turkey dish are found in a giant cranberry mold; and baking pumpkin pie proves tricky when faced with the challenge of keeping balloon floats from flying away.

In a special redemption episode, the chefs must revisit the sabotage that originally caused their elimination. Then, one chef has to walk on a high wire as they make quiche. Finally, new meaning is given to the dish pineapple upside-down cake.

In a special high-school episode, three teenage chefs have to join a clique as they make their breakfast. Then, two chefs have to get their sack lunch ingredients from a cafeteria line. Finally, one chef has to prep their after-school snack while standing inside of a locker. Duff Goldman serves as guest judge.

Two chefs learn the true meaning of improvising when they're forced to switch mid-challenge.