All of the chefs must recreate the dishes that got them eliminated; one chef has to walk on a high wire while making a quiche; two chefs prepare pineapple upside-down cakes while hanging upside down.

Former NFL pro Chad Johnson judges; one chef cooks loaded nachos on a halftime show stage; one chef makes fried chicken sandwich wearing a helmet with a football; one chef cooks using only a monitor with constantly changing camera angles.

Couples compete; one couple makes chocolate chip pancakes on candles floating in a tub; two couples make spaghetti and meatballs while getting a massage or taking a long walk on the beach; one couple makes dessert while one of them is blindfolded.

A chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake while holding a bat in a bunt position.

A special cowboy episode judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.

Two chefs have to prep their breakfast sandwich on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table; one chef has to make gelato using only tools attached to the statue of David.

Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest wonton soup ingredients from a ton of soup; one chef gets caught in the rain while making a pina colada dessert; Donal Skehan serves as special guest judge.

One chef has to cook flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube while making profiteroles.

Three teenage chefs have to join a clique as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; one chef has to prep their after school snack.

Three chefs must make toasts while preparing toast dishes; two chefs battle with shish kebabs for their choice of shish kebab meat; one chef has to hopscotch around while making a butterscotch dessert.