Episode 1
Aired Aug 18, 2008
Emeril's Spanish Style
Salt cod fillet; lemon and herb crusted halibut; green onion rice pilaf.
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Episode 1
Aired Feb 18, 2008
Sicilian Style
Sicilian-style chickpea and tuna salad; rice balls stuffed with bolognese sauce; "ragusa-style" ricotta ravioli.
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Episode 2
Aired Oct 6, 2008
Emeril's Say Cheese Contest
Red jalapeno "Texas" salad with melted goat cheese; Chesapeake Bay "crabby" mac; tamales de queso con raja; Holly's peach flambe cheesecake.
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Episode 2
Aired Jan 21, 2008
Crazy for Casseroles
Dave's polenta casserole; turkey tetrazzini; shrimp and asparagus risotta casserole; oyster pan roast.
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Episode 3
Aired Jan 2, 2008
Emeril's Spa Cuisine
Marinated and grilled chicken salad; grilled yellow fin tuna and sweet corn salad; seared beef tenderloin; basil-lemon sorbet.
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Episode 3
Aired Aug 4, 2008
Ultimate Indulgence
shrimp cakes with roasted shrimp sauce; lamb shanks with sweet corn-tomato risotto; baked Alaska with Frangelico sauce.
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Episode 4
Aired Aug 20, 2008
Surf's Up
Melon and Pineapple aqua fresca; Cal-Mex veggie breakfast burrito; shrimp and scallop ceviche; tamales.
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Episode 5
Aired Jan 23, 2008
Back Country Cooking
Robin Roberts joins Emeril in the kitchen to cook up some country favorites; Robin's potato chip chicken with garlic mashed potatoes; blackberry dumplings.
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Episode 5
Aired Sep 22, 2008
Last Minute Mexican
Emeril creates a fiesta to remember with some of his favorite Mexican dishes.
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Episode 6
Aired Feb 4, 2008
Back to New Orleans
John Boutte joins Emeril as they cook up New Orleans classics; "debris" poboys; redfish court bouillon; Creole white beans with shrimp and New Orleans-style calas.
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Episode 6
Aired Aug 11, 2008
Wings & Things
Emeril's wing sauce; Alain's Sweet & Spicy Asian wings with Asian coleslaw; broiled bbq wings with potato salad; Southwestern style wings; jalapeno poppers.
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Episode 7
Aired Jul 30, 2008
Asian Style With Morimoto
Chef Masaharu Morimoto joins Emeril in the kitchen to make recipes from his new cookbook.
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Episode 7
Aired Feb 25, 2008
Emeril's Fish Market
Emeril prepares fish dishes from ingredients purchased from the Hunts Point Fish Market.
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Episode 8
Aired Oct 13, 2008
Pizza Coast to Coast
Emeril's recipes for pizza.
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Episode 8
Aired Jan 16, 2008
Fireside Favorites
Tuscan bean soup; tasso and smoked shiitake mushroom risotto; rosemary-braised lamb shanks with mascarpone polenta; wild mushroom and Pecorino lasagna.
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Episode 9
Aired Nov 24, 2008
Good Company
Ramos gin fizz; poached oysters in herbsaint cream; baby lamb chops with rosemary parmesan crust; barolo syrup.
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Episode 9
Aired Jan 7, 2008
Breakfast for Dinner
Ham steaks with cheesy grits; big breakfast burritos; fried eggs with home fries; Belgian-style waffles with black pepper candied bacon; pecan butter and cane syrup.
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Episode 10
Aired Nov 17, 2008
The Art of Food
Cochon de lait; springrolls with satsuma-honey mustard dipping sauce; smoked salmon; crisp potato-wich; American caviar; lemon icebox pie.
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Episode 10
Aired Jan 14, 2008
Stuffed Stuff
Roasted garlic stuffed olive martinis; Cornish meat pasties; Sicilian-style stuffed beef roulades; Provencal-style stuffed zucchini, and trout stuffed with herbs and garlic.
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Episode 10
Aired Jan 4, 2008
Healthy in a Hurry
Healthy, quick dishes for NASCAR drivers; orange-soy glazed grilled chicken breasts with minty peas and orange currant; pine nut couscous.
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Episode 11
Aired Dec 30, 2008
Emeril's Party Time
Orangecello martinis; sausage stuffed French bread; Southwest cheesecake with cilantro pesto; cheesy chicken tamales.
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Episode 11
Aired Aug 26, 2008
Emeril's Summer Splash
Summery citrus, ginger and raspberry punch; cantaloupe prosciutto, arugula and almond salad; farfalle with fresh tomatoes, wine, olives and golden raisins.
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Episode 12
Aired Jul 28, 2008
Urban BBQ
Lemony spiked sweet tea; chipotle deviled eggs; bacon braised brisket; simple cucumber salad; chili-beans; smokey rice.
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Episode 12
Aired Feb 20, 2008
Italian Challenge
Chef Sal brings back a collection of ingredients for Emeril to use from the Bronx.
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Episode 13
Aired Sep 29, 2008
Portuguese Faves
Emeril makes some of his mom's favorite dishes; Hilda's favas; bacalhau a gomes de sa; roasted pork with cilantro-mint rub.
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Episode 13
Aired May 19, 2008
Emeril's Little Italy
Emeril cooks up an Italian feast using only the finest oils, cheeses and traditional Italian meats.
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Episode 14
Aired Sep 2, 2008
Emeril's Farmers Market
Emeril cooks on the fly with Sal using foods from local farmer's markets.
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Episode 14
Aired Nov 10, 2008
Emeril's Family Dinner
Emeril's son EJ joins him in the kitchen.
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Episode 15
Aired Oct 20, 2008
Emeril's Beer Run
Beer battered fritto misto; three cheese soup with spicy popcorn garnish; beer braised sauerkraut with bacon; ham hocks; smoked pork chops and sausages.
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Episode 15
Aired Sep 30, 2008
Harvest Time
Duck confit with pickled beets, carrots and radishes.
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Episode 16
Aired Sep 9, 2008
Central American Flavors
Emeril adds his own twist to recipes from Central American family favorites.
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Episode 16
Aired Apr 9, 2008
Kicking up Fruit
Emeril shows how versatile fruit is in recipes of all kinds.
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Episode 17
Aired May 14, 2008
Emeril's Seaside Shack
Emeril's friend Jasper White joins him in the kitchen to prepare a seafood celebration.
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Episode 18
Aired Sep 15, 2008
My Dinner With Chef B
The Tchoup Chop chop cocktail; crawfish, vichyssoise, roasted rabbit tenderloin; southern cooked greens; ham hock gravy; chilled hazelnut glacees.
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Episode 18
Aired Sep 17, 2008
From Farm to Table
Cucumber soup with tarragon; penne with fresh tomatoes, basil and mozzarella; grilled ribeye with roasted pepper salsa.
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Episode 19
Aired Sep 8, 2008
Emeril's Gulf Coast Fish House
Baked Gulf oysters and shrimp; Portuguese shrimp and pasta; seasonal fish of the day with crabmeat, pecans, citrus spinach and brown butter sauce.
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Episode 19
Aired Sep 24, 2008
Brazil
Emeril celebrates the tastes of Brazil.
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Episode 20
Aired Feb 27, 2008
Tuscan Feast
Pumpkin soup with sage and sweet Italian sausage; cotechino with warm lentil salad; pappardelle with slow-cooked duck ragout.
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Episode 20
Aired Aug 25, 2008
Kicked Up Fish Fry
New England style clamroll with classic tartar sauce; perfect french fries; Jamaican style escovitvh of fish; Jamaican style rice and peas.
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Episode 21
Aired Mar 12, 2008
Emeril's Chicken Contest
Chicken mole nachos; chicken Florentine burgers; boudin-stuffed boneless roasted chicken; Mike's Polish smothered chicken.
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Episode 22
Aired May 5, 2008
Mudbugs and Cajun Cooking
Cooking with crawfish.
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Episode 23
Aired May 26, 2008
Grill Masters
Emeril shows his guests and viewers how to master the art of grilling.
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Episode 24
Aired May 12, 2008
Emeril's Steakhouse
Recipes from Delmonico Steakhouse; cast iron baked oysters with Rockefeller bacon trinity; creamy Dijon spinach and parmesan bread crumbs; fried homemade mozzarella.
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Episode 25
Aired Jun 30, 2008
Emeril's Cocktail Hour
Jalapeno bloody Mary with huevos rancheros; guava margarita with a honey tamarind flap steak and sweet potato fries.
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Episode 26
Aired Nov 3, 2008
Time For Turkey
Bacon and sage roast turkey breast; roast turkey panini with pesto, roasted red peppers and fontina; Emeril's two-bean turkey chili; rigatoni with turkey confit.
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Episode 27
Aired Sep 23, 2008
New England's Best
Guest chef Neil Connolly joins Emeril in the kitchen to sample traditional lobster stew.
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Episode 28
Aired Aug 27, 2008
Caribbean
Emeril prepares dishes inspired by the Caribbean.
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Episode 29
Aired Aug 19, 2008
Las Vegas Fish House
Blue crab cakes; seafood slider trio; parmigiano reggiano and arugula risotto with a Provencal sauce; fish of the day on a roasted potato.
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Episode 30
Aired Sep 16, 2008
Gone Fishin'
Deep fried catfish pass manchac style with spicy tartar sauce and hushpuppies.
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