Episode 1
Aired Sep 26, 2011
Homemade Pasta
Emeril shows how easy it is to make fresh pasta at home.
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Episode 2
Aired Sep 27, 2011
Wild Mushrooms: Types, Applications
One of a kind wild mushroom ragout creamy stone ground grits.
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Episode 3
Aired Sep 27, 2011
Coffee: Sneaky Flavor Enhancer in Savory Dishes
Short Ribs braised with coffee and ancho chiles served with creamy parmesan polenta.
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Episode 4
Aired Sep 28, 2011
Vinaigrettes Aren't Just for Salad
A flavorful grilled shrimp with creamy avacado lime vinaigrette and a tomato vinaigrette that is perfect for fish.
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Episode 5
Aired Sep 28, 2011
Amazing Apples
Sweet and savory apple recipes.
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Episode 6
Aired Sep 29, 2011
One-Pot Wonders
Coq Au Vin Blanc and an appetizing leek and bacon quiche.
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Episode 7
Aired Sep 29, 2011
Gumbo 101
Chicken and smoked sausage gumbo, plus tips on how to make a roux.
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Episode 8
Aired Sep 30, 2011
Emeril's Restaurant Classics
One of the very first dishes Emeril created plus many more.
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Episode 9
Aired Sep 30, 2011
Real Mexican
Frozen Margaritas and chorizo, cheese and green chile enchiladas.
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Episode 10
Aired Oct 3, 2011
Vegetarian Main Courses
Some of the most delicious meatless entrees.
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Episode 11
Aired Oct 4, 2011
Taste of Spain
A salt crusted branzino seasoned with citrus; grilled calamari and seafood paella.
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Episode 12
Aired Oct 5, 2011
Grill it Up
Grilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.
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Episode 13
Aired Oct 6, 2011
The Magic of Phyllo
Honey soaked and butter drenched baklava and a delightful appetizer, tuna tarter in phyllo cups.
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Episode 14
Aired Oct 7, 2011
Diner Classics
Old fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.
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Episode 15
Aired Oct 10, 2011
Italian Favorites
Lasagna bolognese; Big Boy Meatballs.
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Episode 16
Aired Oct 11, 2011
Cooking With Your Kids
Emeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.
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Episode 17
Aired Oct 12, 2011
Turn up the Heat
Emeril cooks for a group of firefighters. He prepares sizzling red hot shrimp with rooster sauce over sticky rice, blazing hot brazed and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeno cornbread.
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Episode 18
Aired Oct 13, 2011
Bivalves: Oysters and Mussels
How to properly prepare oysters.
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Episode 19
Aired Oct 14, 2011
Chicken with a Twist
Tagine of chicken with preserved lemons and Cerignola olives; chicken roulade wrapped in prosciutto.
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Episode 20
Aired Oct 17, 2011
Comforting Classics
Emeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.
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Episode 21
Aired Oct 18, 2011
Hamburger 101
Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme; turkey burgers with cilantro mayonnaise.
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Episode 22
Aired Oct 19, 2011
International Soups
Popular and satisfying soups: an easy and affordable cuban black bean soup; a flavorful and filling tortilla soup; a classic french onion soup topped with crispy croutons and bubbling gruyere cheese.
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Episode 23
Aired Oct 20, 2011
Back to Basics: Cooking School 101
Emeril shares some basic cooking school lessons. Whether you're a beginner or advanced, you'll enjoy these recipes. A warm, inviting vegetable soup; roast chicken served with an assortment of roasted root vegetables.
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Episode 24
Aired Oct 21, 2011
Sports Party
Emeril shares some sports party favorites: a juicy french dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.
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Episode 25
Aired Oct 24, 2011
Which Pan is for What?
Emeril shows brides-to-be the correct cookware to use including a wok which is ideal to make a quick and easy stir fried squid with chili sauce. A cast iron skillet is used to prepare sirloin steak fajitas.
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Episode 26
Aired Oct 25, 2011
Halloween Treats for Kids
Elmo and some adorable trick or treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cookies with a bittersweet ganache.
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Episode 27
Aired Oct 26, 2011
Halloween Isn't Just For Kids: Grown-Up Treats
Spiked cranberry/clementine punch; crispy pumpkin-shaped cheddar crackers; devil's flaming shrimp; crabmeat coffins.
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Episode 28
Aired Oct 27, 2011
Chocolate Indulgence
Emeril makes his ultimate triple chocolate cake which is a moist chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.
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Episode 29
Aired Oct 28, 2011
Chef's Tricks of the Trade: Insider Kitchen Tools
Emeril's favorite kitchen gadgets to simplify cooking; Emeril prepares chicken fried steaks, oysters with creamy gravy, broccoli and cheese soup and homemade gnocchi with marinara sauce.
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Episode 30
Aired Nov 7, 2011
Cooking Local, Cooking Fresh
Creamy turnip and parsnip soup.
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Episode 31
Aired Nov 8, 2011
Heart Healthy Meals
Portuguese style grilled sardines.
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Episode 32
Aired Nov 9, 2011
Making Pizza at Home
Basic dough and versatile sauces.
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Episode 33
Aired Nov 10, 2011
Frugal French
Affordable French cuisine.
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Episode 34
Aired Nov 11, 2011
Lightened Southern Favorites
Cutting calories in southern cooking.
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Episode 35
Aired Nov 14, 2011
Laid-Back Thanksgiving
A laid-back Thanksgiving menu.
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Episode 36
Aired Nov 15, 2011
Holiday Sides
Emeril's favorite holiday side dishes.
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Episode 37
Aired Nov 16, 2011
Do-Ahead Desserts
White chocolate pots de creme.
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Episode 38
Aired Nov 17, 2011
Dips and Chips
Hot shrimp dip.
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Episode 39
Aired Nov 18, 2011
Come on Over for Brunch
Country ham omelet; popovers.
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Episode 40
Aired Nov 28, 2011
Light and Easy Does it
Pan-seared cod in a miso broth.
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Episode 41
Aired Nov 29, 2011
What to Cook When There's Nothing in the Pantry
Vegetable frittata; bacon fettuccine.
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Episode 42
Aired Nov 30, 2011
Healthy Kids Meals and Snacks
Baked chicken fingers; edamame.
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Episode 43
Aired Dec 1, 2011
Asian Noodles
Chicken and veggie stir-fry.
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Episode 44
Aired Dec 2, 2011
Kicked-Up Sandwiches
A pressed spicy eggplant sandwich.
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Episode 45
Aired Dec 5, 2011
Tamales
Chicken and green chile tamales.
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Episode 46
Aired Dec 6, 2011
Butcher's Favorite Cuts
Learn how to find the right cut.
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Episode 47
Aired Dec 7, 2011
Quick-and-Easy Hors D'oeuvres
Smoked salmon spread in cucumber cups.
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Episode 48
Aired Dec 8, 2011
Homemade Cookies
Chocolate chunk cookies; sugar cookies.
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Episode 49
Aired Dec 9, 2011
Holiday Cooking for a Crowd
Crown roast of pork.
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Episode 50
Aired Dec 12, 2011
Celebrate in Style
Lobster thermidor; baked alaska.
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Episode 51
Aired Dec 13, 2011
Cocktails for Entertaining
Mixologists share their favorites.
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Episode 52
Aired Dec 14, 2011
Feast of the Seven Fishes
An Italian Christmas Eve dinner.
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