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Season 1 – Hook, Line & Dinner

Play trailer Poster for Season 1 – Hook, Line & Dinner Jun 2011 Special Interest Travel Play Trailer Watchlist
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Ben Sargent is a lifelong seafood lover who once ran a successful underground lobster roll business out of his basement apartment in Brooklyn, N.Y. Now, Sargent takes his knowledge and passion for seafood on the road as he searches for the best regional seafood across the United States, showcasing the local joints where it is served. Among the stops on his journey, Sargent checks out blue crab in Charleston, S.C., sardines and sea urchin in San Diego and sturgeon in Oregon. Sargent believes the restaurants he visits -- including crab shacks and chowder houses -- are hangouts for eccentrics, where locals swap stories and fishermen share their tales from the sea.
Hook, Line & Dinner — Season 1

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Episodes

Episode 1 Aired Jun 7, 2011 Bayou Country Ben joins the local debate on whether farm raised or wild caught crawfish are better; Ben goes to Café des Amis for some Zydeco music and Cajun catfish with crawfish au gratin sauce. Details Episode 2 Aired Jun 14, 2011 Miami & the Everglades Ben travels back in time from cosmopolitan Miami to rustic Everglades City. Details Episode 3 Aired Jun 21, 2011 Charleston, South Carolina Ben discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine. Details Episode 4 Aired Jun 28, 2011 New Orleans Ben explores New Orleans' 400-year-old mishmash of culinary traditions with gusto. Details Episode 5 Aired Jul 5, 2011 Oregon Ben navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch; Ben pan-sears ling cod at Thistle in McMinnville. Details Episode 6 Aired Jul 12, 2011 San Francisco Ben's seafood pilgrimage in San Francisco. Details Episode 7 Aired Jul 19, 2011 Santa Barbara A sustainable seafood program in Santa Barbara shifts the community's consumption to more viable sources. Details Episode 8 Aired Jul 26, 2011 San Diego Ben lends local fisherman a hand during the annual sardine run; diving for sea urchins and spiny lobster; surfing with the owner of Bull Taco. Details

Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jun 7, 2011