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Season 2 – How To Cook Well, with Rory O'Connell

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Cooking with Rory O'Connell.
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How To Cook Well, with Rory O'Connell — Season 2

How To Cook Well, with Rory O'Connell — Season 2

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Cast & Crew

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Rory O'Connell

Host

Episodes

Episode 1 Aired Apr 13, 2016 Kale broth with lemon and Parmesan; grilled chicken with marjoram and lemon and roasted almond sauce; yogurt and star anise cream. Details Episode 2 Aired Apr 27, 2016 Goats cheese and thyme leaf tart; black eye beans with oyster mushrooms and caramelized onions; buttermilk and lemon puddings with caramel and pineapple. Details Episode 3 Aired May 11, 2016 Mimosa salad; roast loin of pork with fennel seeds, chili and garlic; oeufs a la neige with creme anglaise. Details Episode 4 Aired May 18, 2016 Risotto; warm salad of quail with grapes, honey and bacon; candied citrus zests. Details Episode 5 Aired May 25, 2016 Potato soup with black pudding and parsley pesto; roast fillet of beef with roast peanuts, Asian dressing, mint and coriander; compote of rhubarb with clementine juice. Details Episode 6 Aired Jun 1, 2016 Macroom mozzarella salad; roast chicken with bread and thyme leaf sauce, and redcurrant sauce; roast hazelnut and chocolate cake. Details Episode 7 Aired Jun 8, 2016 Red onion, roast pepper, rosemary and anchovy Pissaladiere; grilled hake with roast cumin and tomato and coriander; almond praline ice cream. Details Episode 8 Aired Jun 15, 2016 Carrot, coconut and lemongrass soup; slow roast shoulder of lamb with aioli and salsa verde; rhubarb and strawberry trifle with almonds and pistachios. Details
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How To Cook Well, with Rory O'Connell — Season 2

How To Cook Well, with Rory O'Connell How To Cook Well, with Rory O'Connell How To Cook Well, with Rory O'Connell How To Cook Well, with Rory O'Connell View more photos

Season Info

Network
RTE1
Rating
TV-G
Genre
Special Interest
Original Language
British English
Release Date
Apr 13, 2016