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Season 3 – Lidia's Italy

Play trailer Season 3 – Lidia's Italy Sep 2009 Special Interest Play Trailer Watchlist
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Acclaimed chef, cookbook author and restaurateur Lidia Bastianich has long been a staple on PBS, and she adds to her body of work with "Lidia's Italy." Based on her travels through the country, and her studies of regional cuisines there, she brings her versions of Italian favorites to her kitchen here in the United States. From calamari in Palermo, Sicily, and vegetable farro in Puglia, to spaghetti and white clams in Naples and figs braised with beans in Tuscany, Lidia brings local Italian specialties to the U.S. home cook.
Lidia's Italy — Season 3

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Episodes

Episode 1 Aired Sep 5, 2009 Everyday Roasted Duck Crispy roasted duck; rice with lentils; almond cake. Details Episode 2 Aired Sep 12, 2009 Notto Risotto Rice with butternut squash; rice with sage; traditional rice and chicken. Details Episode 3 Aired Sep 19, 2009 You Say Tomato, I Say Apple Tomato and apple sauce for spaghetti; cauliflower and potato salad; ricotta dumpling with strawberry sauce. Details Episode 4 Aired Sep 26, 2009 Sunday Dinner in Emilia Romagna Prosciutto di Parma; anolini in chicken broth; veal scaloppine Bolognese. Details Episode 5 Aired Oct 3, 2009 Umbria Family Jewels Sausage in the skillet with grapes; meatballs in broth; and honey-orange crumb cookies. Details Episode 6 Aired Oct 10, 2009 Stuff It Your Way Torta al testo; veal scallopine with prosciutto; garlic and anchovy fillets. Details Episode 7 Aired Oct 17, 2009 Milano Classico Osso buco alla Milanese; saffron-flavored risotto. Details Episode 8 Aired Oct 24, 2009 Weeknight Stovetop Chicken Chicken with olives, pine nuts and celery; Ascoli olive. Details Episode 9 Aired Oct 31, 2009 Braising Beef With Beer Beef chuck braised in beer; whole grain spaetzle; baked apples. Details Episode 10 Aired Nov 7, 2009 Flora and Fauna Cheese; lamb chunks with olives; stuffed quail in parchment. Details Episode 11 Aired Nov 14, 2009 Amber Waves of Pasta Tagliatelle with white meat sauce; walnut pesto. Details Episode 12 Aired Nov 21, 2009 Fontina Hot & Cold Veal chops with fontina; fondue; roasted pepper and olive salad with fontina and mustard dressing. Details Episode 13 Aired Nov 28, 2009 From Wine to Chocolate Polenta with white beans and black kale; beef fillet with wine sauce; chocolate biscotti pudding. Details Episode 14 Aired Dec 5, 2009 The Umbrian Twist Lidia Bastianich samples and prepares specialties from around Italy. Details Episode 15 Aired Dec 12, 2009 Breaking the Bread Baked fish with breadcrumbs; chocolate bread parfait. Details Episode 16 Aired Dec 19, 2009 Yodeling in the Alto Piano Applesauce made with horseradish; fried potato and celery root dumplings; beef rolls with mustard and vegetables. Details Episode 17 Aired Dec 26, 2009 Airy Pasta Pillows Pasta dough; pasta fillings include squash, chard and ricotta; shaped pasta includes tortelli, cappellacci and tortellini. Details Episode 18 Aired Dec 27, 2009 From a Valle d'Aosta Oven Beef, potato and cabbage casserole; bread and fontina cheese soup. Details Episode 19 Aired Dec 28, 2009 Simmering Chicken in Beer Chicken with beer; dumplings with speck; celery root and apple salad. Details Episode 20 Aired Dec 30, 2009 Terre e Mare Spaghetti with clam sauce; ziti with tuna; zucchini and olive side dish. Details Episode 21 Aired Jan 1, 2010 Grazing in Abruzzo Farro pasta with arugula and ricotta; lamb with olives; scrippelle tossed with hot caramel, citrus and apricot sauce. Details Episode 22 Aired Jan 3, 2010 Rolling Out a Genovese Buffet Genovese-style stuffed veal breast. Details Episode 23 Aired Feb 6, 2010 Gnocchi Sardinian Style Malloreddus, a loosely-formed dumpling-like pasta; sausage and tomato sauce; semolina pudding with blueberry sauce. Details Episode 24 Aired Feb 13, 2010 Three Pastas in a Flash Bucatini with sausage; ditalini with broccoli rabe; rigatoni with lentils. Details Episode 25 Aired Feb 20, 2010 Sweet and Spicy Calabria Sweet onion soup; spicy calamari; sesame candy. Details Episode 26 Aired Feb 27, 2010 Conquering Cauliflower Gemelli with cauliflower; fresh pasta squares with beans and bacon. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 5, 2009