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Season 1 – Made in Spain

Play trailer Poster for Season 1 – Made in Spain Jan 2008 Special Interest Travel Play Trailer Watchlist
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Washington, D.C.-based restaurateur and chef Jose Andres hosts this series that explores the culinary and cultural riches of Spain, shifting back and forth between instructional cooking segments in his Washington kitchen and tours of his home country to illustrate the source and inspiration of Andres' dishes.

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Made in Spain — Season 1

Made in Spain — Season 1

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Episodes

Episode 1 Aired Jan 12, 2008 How They Cook Back Home Sweet-and-sour salad of cheese and tomatoes with a honey-and-vinegar dressing; monkfish; barnacles. Details Episode 2 Aired Feb 7, 2008 A Pilgrim's Progress in Food Green Padron peppers stuffed with cheese; traditional pilgrim's meal of a chicken empanada or turnover; octopus with Spanish paprika. Details Episode 3 Aired Feb 14, 2008 The Sweet Spanish Center Hot chocolate of Spain; strawberries in wine syrup; traditional stew of bull's meat. Details Episode 4 Aired Feb 21, 2008 Spain's Vegetable Garden Red piquillo peppers stuffed with cheese; cheese and white asparagus salad; a trip to Pamplona. Details Episode 5 Aired Feb 28, 2008 Tuna and Tapas Classic tuna salad; seared tuna with sesame seeds and sweet piquillo peppers; tapas. Details Episode 6 Aired Mar 6, 2008 Surf and Turf Crumbled pork sausage with wild mushrooms; fishing for shrimp; Catalan seafood. Details Episode 7 Aired Mar 13, 2008 Earth, Wine and Fire Basque cheese soup; baby squid with caramelized onions; a meal cooked entirely on a charcoal grill. Details Episode 8 Aired Mar 20, 2008 The Magic of Saffron and Cervantes A salad of cheese, tomato, thyme and walnuts; traditional dish of rabbit with saffron rice; marzipan dessert. Details Episode 9 Aired Mar 27, 2008 A Taste of the Sea Scallops in their shells with albarino white wine; steamed mussels with potatoes and Spanish smoked paprika. Details Episode 10 Aired Apr 3, 2008 Food for the Family Apple-and-cheese salad; hard cider; caramelized onions served with corn cakes; bean stew with sausages. Details Episode 11 Aired Apr 10, 2008 A Cultural and Culinary Capital Tapa of fried eggs and Spanish chorizo sausage; fried squid sandwich; salad of clementines, anchovy and olives; Madrid stew. Details Episode 12 Aired Apr 17, 2008 Food Arts Marinated olives and toast with cheese and anchovy; mushrooms, artichokes and cuttlefish; creative chef Ferran Adrià. Details Episode 13 Aired Apr 24, 2008 Red Red Wine Apples in red-wine syrup; potato and chorizo sausage; Rioja's vegetable market; a woman and her son run a restaurant and create their own recipes. Details Episode 14 Aired Jun 29, 2008 Liquid Gold Spanish olive oil; olive harvest and traditional harvest breakfast; fried fish tapas. Details Episode 15 Aired Jul 2, 2008 The Onion That Would Be King A calcot festival honors an unusual onion; white bean omelet; Spanish surf 'n' turf; cannelloni. Details Episode 16 Aired Jul 6, 2008 The Land of Fire Roast pig and lamb; roast rack of lamb; Iberico ham. Details Episode 17 Aired Sep 27, 2008 The Tale of the Drunken Goat Drunken goat cheese and tomato salad; ancient waterwheels; winery; Murcia vegetable gardens; vegetable dishes; unique style of fishing. Details Episode 18 Aired Oct 2, 2008 Paella Day Paella; a tapa with clementines; eels in piquant sauce. Details Episode 19 Aired Oct 9, 2008 Seas of Delicacies An omelet with sausage; black pig farm in Mallorca; lobster fishing; cheesemaker; gin maker; the perfect gin and tonic. Details Episode 20 Aired Oct 16, 2008 Cold Soup and Hot Flamenco Two cold soups -- gazpacho and ajo blanco; the Feria de Abril; tapas barhopping trip; La Alhambra. Details Episode 21 Aired Oct 23, 2008 Green Spain A tapa with anchovies and nectarines; ancient cave paintings; a super steak with Cantabria's blue picon cheese. Details Episode 22 Aired Oct 30, 2008 José Goes Nuts A nutty dessert; tiger nuts are made into a creamy drink; Valencian noodle dish; El Poblet; a dish made with real gold. Details Episode 23 Aired Nov 6, 2008 Cherries and Cheeses Tapas with cheese and cherries from Extremadura; Spanish paprika. Details Episode 24 Aired Nov 13, 2008 A Fairy Tale Come True Migas, an ancient dish based on breadcrumbs; pollo al chilindron, a chicken stew made with a green and red pepper sauce. Details Episode 25 Aired Nov 20, 2008 Sophisticated Tastes Small tapas; a delicate cod dish; a cider bar; the restaurant Arzak. Details Episode 26 Aired Nov 27, 2008 Islands in the Sun Wrinkled potatoes with two sauces -- a mojo rojo and mojo verde; potato fields on the island of Tenerife; fish stew. Details

Season Info

Director
Paul Swensen, Bruce Franchini
Executive Producer
José Andrés, Harry Bernstein, Susie Heller, Philip Lerman, Rob Wilder
Screenwriter
Laura Seltzer-Duny, Richard Wolffe
Network
PBS
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jan 12, 2008