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Season 8 – Mexico: One Plate at a Time With Rick Bayless

Play trailer Poster for Season 8 – Mexico: One Plate at a Time With Rick Bayless Sep 2011 Special Interest Play Trailer Watchlist
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Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
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Mexico: One Plate at a Time With Rick Bayless — Season 8

Mexico: One Plate at a Time With Rick Bayless — Season 8

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Cast & Crew

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Rick Bayless

Host

Episodes

Episode 1 Aired Sep 17, 2011 Mediterranean Baja Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa. Details Episode 2 Aired Sep 24, 2011 Tijuana Taco Crawl Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos. Details Episode 3 Aired Oct 1, 2011 Cooking on the Sea of Cortez A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa. Details Episode 4 Aired Oct 8, 2011 Presenting: World-Class Wines of Baja Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery. Details Episode 5 Aired Oct 15, 2011 Eat Like a Local in Los Cabos Sopes and beef soup; carnitas; stuffed güero chiles and bacon-wrapped shrimp; guava tamales. Details Episode 6 Aired Oct 22, 2011 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams. Details Episode 7 Aired Oct 29, 2011 Cooking in Wine Country Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon. Details Episode 8 Aired Nov 5, 2011 Tijuana Round Table Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue. Details Episode 9 Aired Nov 12, 2011 Extraordinarily Delicious Ensenada Fish tacos; seafood ceviche and tostadas at La Guerrerense; mixed platter of shellfish; sea urchin tostadas; shrimp tacos with chipotle cream. Details Episode 10 Aired Nov 19, 2011 Mexican Microbrews and Pub Fare Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza. Details Episode 11 Aired Nov 26, 2011 Sustainable Aquaculture in the Rich Waters of Ensenada Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche. Details Episode 12 Aired Dec 3, 2011 Todos Santos Magic Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita. Details Episode 13 Aired Dec 10, 2011 Baja Beach House Cooking Cabrillo fish and eggplant with tamarind chile sauce; tomatillo tart; chocolate clams. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 17, 2011