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Season 4 – Moveable Feast With Fine Cooking

Play trailer Poster for Season 4 – Moveable Feast With Fine Cooking Sep 2016 Special Interest Play Trailer Watchlist
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Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.
Moveable Feast With Fine Cooking — Season 4

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Cast & Crew

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Pete Evans

Host

Dylan Fultineer

Guest

Sean Brock

Guest

Mike Lata

Guest

Melissa Harrison

Guest

Duff Goldman

Guest

Episodes

Episode 1 Aired Sep 3, 2016 Los Angeles -- Curtis Stone & Francis Derby Peach mustard for fennel-rubbed pig; mixed charcuterie and raw vegetables; duck rillettes. Details Episode 2 Aired Sep 10, 2016 Bozeman, Montana -- Melissa Harrison & Eduardo Garcia Trout fly-fishing; whole roasted lamb on a spit. Details Episode 3 Aired Sep 17, 2016 Charleston, South Carolina -- Mike Lata and Jason Stanhope Charcoal oysters; fish stew served over rice and vegetables. Details Episode 4 Aired Sep 24, 2016 San Francisco -- David Barzelay and Brandon Jew Foraging for seaweed near Bodega Bay, Calif.; steamed halibut and bone marrow and aged cheddar cheese with crudite. Details Episode 5 Aired Oct 1, 2016 Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio Thai-style deviled eggs with crab mayo and sauerkraut; Maryland blue crab feast; Smith Island cake. Details Episode 6 Aired Oct 8, 2016 San Diego, California -- Brian MaLarkey & Javier Plascencia Searching for ingredients at a Californian coffee roaster and Catalina Offshore; salad with grilled local sardines; chicken mole. Details Episode 7 Aired Oct 15, 2016 Davidson, North Carolina -- Joe & Katy Kindred Joe and Katy Kindred, owners of Kindred restaurant in Davidson, N.C.; NoDa Brewing Co.; Newtown Farm; North Carolina oysters and shrimp roll; pasta and clams; strawberry shortcake. Details Episode 8 Aired Oct 22, 2016 Charleston, South Carolina -- Sean Brock & Benjamin Dennis South Carolina plantation produces vegetables and rye; sustainable foods; short rib and conch stew with southern grits; roast pig with heritage greens and vegetables. Details Episode 9 Aired Oct 29, 2016 Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer Sub Rosa Bakery specializes in traditional bread making; harvesting oysters; barbecue oyster fest; lamb and oyster stew. Details Episode 10 Aired Nov 5, 2016 Outstanding in the Field -- Chef Oliver Ridgeway Outstanding in the Field, a visiting chef-based farm to table dinner experience; guest chef Oliver Ridgeway. Details Episode 11 Aired Nov 12, 2016 Greenough, Montana -- Chef Ben Jones & Rory Schepisi A classic Montana barbecue; harvesting honey; raising real Angus beef; chuck wagon dinner featuring Montana beef. Details Episode 12 Aired Nov 19, 2016 Durham, North Carolina -- Andrea & Brendan Reusing Chapel Hill Creamery; Eco-Farm; grilled country pork ribs with rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Details Episode 13 Aired Nov 26, 2016 Washington DC -- Mike Isabella & Jennifer Carroll Mixed smoked fish platter; smoked salmon and blue catfish with marinated spring vegetables. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 3, 2016