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Season 7 – Moveable Feast With Fine Cooking

Play trailer Poster for Season 7 – Moveable Feast With Fine Cooking Sep 2019 Special Interest Play Trailer Watchlist
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Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.
Moveable Feast With Fine Cooking — Season 7

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Episodes

Episode 1 Aired Sep 14, 2019 Madrid Rooftop An ecological farm on the outskirts of Madrid; carving a Jamon iberico (ham) at Cinco Jotas restauant; ceps tatin, a whole-roasted suckling pig; a Spanish feast at Picalagartos Sky Bar. Details Episode 2 Aired Sep 21, 2019 Cambridge, UK Sourcing local ingredients at Flourish Produce; gin distillery; tea and British picnic at the University Arms Hotel, complete with charred ricotta and pickled beetroot toast, cured smoked trout and salt-baked kohlrabi with turnips. Details Episode 3 Aired Sep 28, 2019 The AllBright in London Surveying meats and spices at Borough Market; Paxton & Whitfield cheese shop; cauliflower chaat; Keralan roast lamb; masala pork belly with a slow-cooked cardamom pork cheek served in a spiced carrot and cumin puree. Details Episode 4 Aired Oct 5, 2019 The Algarve Catching blue crab off the coast of Portugal; Faro Municipal Market; a Portuguese feast includes two versions of seafood stew and an orange fennel and almond salad with a sweet vinaigrette dressing. Details Episode 5 Aired Oct 12, 2019 Beachside in Brighton Newhaven Fish Sales; Japanese vegetables; Saddlescombe Farm and Newtimber Hill; daily catch with a white wine butter sauce, fire-roasted lamb and shrimp shu mai. Details Episode 6 Aired Oct 19, 2019 Northern Spain Sampling traditional snacks in the seaside town of San Sebastian, Spain; a Basque-inspired meal features steak and roasted piquillo peppers, tear-shaped peas with artichokes, asparagus and carrots, stuffed squid, and custard with walnut ice cream. Details Episode 7 Aired Oct 26, 2019 Co-hosts in Portugal Mercado do Livramento; Time Out Market; a traditional Portuguese-inspired feast includes spiced chicken escabeche, grilled octopus salad, tomato rice, seared swordfish with citrus vinaigrette and a custard tart. Details Episode 8 Aired Nov 2, 2019 Basque Country Puerto de Bermeo; an ecological farm in Basque Country; foie gras mousse with lemongrass jelly; tomato tarts with basil aioli and tomato emulsion; hake with garlic and parsley oil; oysters with sea aromas; cauliflower with brown butter. Details Episode 9 Aired Nov 9, 2019 Authentic Lisbon Procuring tinned fish, including sardines, black swordfish, horse mackerel and sea urchin; Mercado Alvalade Norte; seafood rice, steamed barnacles; tinned fish salad with watercress; scarlet prawns crudo; slow-cooked lamb stew; chocolate mousse. Details Episode 10 Aired Nov 16, 2019 On the Road in Wisconsin, Michigan Breakfast radishes with butter and sea salt; kale salad with pickled beets, lardons, blue cheese and honey clove vinaigrette; ramp-stuffed sirloin roll with hazelnuts and Michigan cherry sauce; cornmeal spaetzle with grape tomatoes and asparagus. Details Episode 11 Aired Nov 23, 2019 On the Road in Temecula, California A Latin-inspired feast includes heirloom bean tostada with herbs and crispy avocados and lamb patties with avocado relish. Details Episode 12 Aired Nov 30, 2019 On the Road in the Bay Area, California Outstanding in the Field, a "restaurant without walls," brings the dinner table to the source, from farms to ranches to sea coves; a memorable meal on a private beach in Santa Cruz, Calif. Details Episode 13 Aired Dec 7, 2019 On the Road in Louisville, Kentucky Woodland Farm's American buffalo; Kentucky bourbon at Woodford Reserve; grilled buffalo skirt steak with ramp chimichurri; smoked, barbecued beef brisket; short ribs with bourbon and cider. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 14, 2019