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Season 1 – Omnivore

Play trailer 1:00 Poster for Season 1 – Omnivore Jul 2024 Documentary Play Trailer Watchlist
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100% Tomatometer 10 Reviews 76% Popcornmeter Fewer than 50 Ratings
Narrated by renowned chef René Redzepi, this global series explores the ingredients that built societies, shaped our beliefs and forever altered the human story. From salt flats in Peru to coffee forests in Rwanda to wild tuna off the coast of Spain, each episode celebrates the way we grow, transform and consume the world’s best resources — the ones we eat.
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Omnivore — Season 1

Critics Reviews

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Judy Berman TIME Magazine 08/01/2024
While Redzepi’s monologues can sometimes get a bit florid, they complement the show’s ruminative, cinematic style, supplying fascinating food facts and deep cultural context. Go to Full Review
Dan Einav Financial Times 07/18/2024
4/5
There is also time for philosophical musings. The episode on chilli, for instance, leads to an unexpectedly life-affirming reflection on the way discomfort elicited by spicy food can disarm people and create intimacy... Go to Full Review
Angie Han The Hollywood Reporter 07/18/2024
Maybe its lessons will help shape a better tomorrow, or maybe they won’t. But here and now, the show makes a persuasive case that every morsel of food is nothing short of a minor miracle. Go to Full Review
Jeffrey Edalatpour East Bay Express 07/24/2024
Omnivore isn’t a vehicle for yet another celebrity chef. The series shows what an endeavor it is to harvest rice after a monsoon, and the actual price of salt. Go to Full Review
Christopher Campbell Nonfics (Substack) 07/21/2024
I mostly credit my enjoyment of the show to Chef Rene Redzepi...Through his interest and love of food and these specific items, you will appreciate their origins, histories, and tastes, too. Go to Full Review
Joel Keller Decider 07/19/2024
Omnivore is a visual feast and an informative docuseries about essential everyday ingredients we all use and eat. We just wish it was a bit more warm and personal of a show. Go to Full Review
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Audience Reviews

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Eric N @EricNix 09/22/2024 I truly enjoyed Omnivore. It's not only beautiful filmed, it's also educational, enlightening and inspiring. I like how each episode is structured slightly differently, so the show never gets repetitive or boring. There are certain themes that are present throughout, but each ingredient is treated in a unique way. It's interesting the way different styles of farming are compared and contrasted, such as massive U.S. corn production versus micro-farming where tiny cobs are harvested by hand. Some viewers might see the series as being judgmental, but I think it acknowledges the need for mega-farming (feeding the entire world for an affordable cost), versus the need for micro-farming (preserving traditions or, in the case of bananas, ensuring that if and when Cavendish bananas can no longer be produced we have another variety to fall back on). All in all, this series fascinated me. It's definitely one of Apple TV+'s best documentaries. Excellent watch and an 8.8 for me. See more Penny F @RT38834024 08/06/2024 I was blown away by this show – it's stunning and so interesting! Perfect mix of visual gluttony and new perspectives, unlike any other food show I've ever seen before. I absolutely binged it, a must-see! See more Lasse D @RT29585080 08/05/2024 Personally, I’ve been missing a show like this for a while. I’m not a huge foodie, which makes it a great starting point for me. The shots are incredibly beautiful and the storytelling leaves me with much more knowledge and curiosity about each ingredient. I especially enjoyed Tuna, Salt and Corn. If you’re looking for a show that is slow paced, beautiful and generally fills you with optimism, this is your show! See more Pierre W @RT29415135 07/19/2024 Chef Rene Redzepi is many things in the world of gastronomy--a master craftsman, creative genius, famously disciplined, a generational talent and visionary. David Attenborough he is not. Whoever decided to give Redzepi narration responsibilities for this series should forever be second guessed on any and all creative matters. Any moments of visual brilliance or stirring storyline are instantly deflated by the insipid voice that overlays them. Redzepi is at his best, and his dry Nordic charisma most appreciated, when speaking off the cuff. In Omnivore it's clear that while he may have contributed in some way to the writing, they are not his words, and the AI-like delivery only emphasizes this. In truth, the whole production fails to live up the subject matter. Anthony Bourdain famously said he would rather fail miserably than to make competent television. If only the creators of Omnivore had taken the same advice. The storytelling felt forced and the entire production contrived in general. See more Read all reviews
Omnivore — Season 1

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Episodes

Episode 1 Aired Jul 19, 2024 Chile Mild, medium, hot … inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity. Details Episode 2 Aired Jul 19, 2024 Tuna Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world’s most tumultuous stories. Details Episode 3 Aired Jul 19, 2024 Salt The food we eat. The sweat on our skin. Salt shapes everything around us — its history is our history. Details Episode 4 Aired Jul 19, 2024 Banana There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out? Details Episode 5 Aired Jul 19, 2024 Pig In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig. Details Episode 6 Aired Jul 19, 2024 Rice For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day. Details Episode 7 Aired Jul 19, 2024 Coffee Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew. Details Episode 8 Aired Jul 19, 2024 Corn No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food — and for us? Details
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Season Info

Director
Collin Orcutt, Drea Cooper
Creator
Matt Goulding, René Redzepi, Cary Joji Fukunaga
Executive Producer
René Redzepi, Matt Goulding, Chris Rice, Ben Liebmann, Michael Antinoro, Max Wagner, Collin Orcutt, Mateo Willis
Screenwriter
Matt Goulding
Network
Apple TV
Genre
Documentary
Original Language
English
Release Date
Jul 19, 2024
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