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Season 1 – Raymond Blanc's Kitchen Secrets

Play trailer Season 1 – Raymond Blanc's Kitchen Secrets Feb 2010 Special Interest Play Trailer Watchlist
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Cooking program featuring legendary chef Raymond Blanc.
Raymond Blanc's Kitchen Secrets — Season 1

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Cast & Crew

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Raymond Blanc

Host

Melanie Jappy

Producer

Episodes

Episode 1 Aired Feb 15, 2010 Chocolate Chef Raymond Blanc creates four mouth-watering chocolate recipes: a simple mousse, rich chocolate delice, fondant with a melting middle, and his signature dessert: cafe creme, which is a chocolate-sculpted cup filled with a mousse and coffee sabayon. Details Episode 2 Aired Feb 22, 2010 Fish Raymond dives into the world of fish with the underused and affordable mackerel; he creates a light meal of grilled mackerel with a soy lime dressing. Details Episode 3 Aired Mar 1, 2010 Apples Chef Raymond Blanc looks to the UK's favorite fruit, apples, for inspiration; he returns to memories of childhood with a simple tart made with a foolproof pastry and custard filling. Details Episode 4 Aired Mar 15, 2010 Winter Vegetables Chef Blanc celebrates the season with a winter vegetable salad featuring beetroots, a celeriac puree served with a crisp-skinned roast wild duck with blackberry sauce and watercress soup. Details Episode 5 Aired Mar 22, 2010 Game and Mushrooms Chef Blanc uses two seasonal ingredients, game and mushrooms, to create a French version of a pasty called pithivier, which is filled with a rich mix of pheasant, chestnuts and dried fruits; he also makes a cep mushroom tortellini with fresh pasta. Details Episode 6 Aired Mar 29, 2010 Bread The miracle of yeast helps Raymond to create a French classic: brioche; he gets down to basics with a French country bread recipe that's essential for any baker to add to their repertoire; lastly, he makes a spectacular apple croustade. Details Episode 7 Aired Apr 5, 2010 Eggs and Cheese Chef Raymond Blanc combines the universally popular ingredients of egg and cheese to make a classic omelette with a secret technique; he then uses a Comte from his home region in France to make a family-style souffle. Details Episode 8 Aired Apr 12, 2010 Tomatoes Chef Blanc focuses on tomatoes, opening with a simple salad recipe inspired by his mother; he also makes a creamy risotto, stuffed tomatoes glazed with cheese and a series of ices and sorbets to cleanse the palate with elegance. Details
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Raymond Blanc's Kitchen Secrets — Season 1

Raymond Blanc's Kitchen Secrets Raymond Blanc's Kitchen Secrets Raymond Blanc's Kitchen Secrets Raymond Blanc's Kitchen Secrets View more photos

Season Info

Network
BBC
Genre
Special Interest
Original Language
British English
Release Date
Feb 15, 2010