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Season 22 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 22 – Diners, Drive-Ins and Dives Jan 2015 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 22

Diners, Drive-Ins and Dives — Season 22

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Episodes

Episode 1 Aired Jan 16, 2015 Fish, Fritters and Feet In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet. Details Episode 2 Aired Jan 23, 2015 Cruisin' the Italian Countryside Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli. Details Episode 3 Aired Jan 30, 2015 Fillin' up in Florence Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets. Details Episode 4 Aired Feb 6, 2015 Arizona All-Stars In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint. Details Episode 5 Aired Feb 27, 2015 Roadtrippin' In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken. Details Episode 6 Aired Mar 6, 2015 From Atlantic to Pacific In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben. Details Episode 7 Aired Mar 13, 2015 Globe Tasting In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork. Details Episode 8 Aired Apr 17, 2015 Sweet, Savory and Saucy In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole. Details Episode 9 Aired Apr 24, 2015 To Bakersfield and Beyond In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung. Details Episode 10 Aired May 1, 2015 Racing Through Charlotte NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders. Details Episode 11 Aired May 22, 2015 Indulgent Dishes Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken. Details Episode 12 Aired May 29, 2015 Griddles and Vittles In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes. Details Episode 13 Aired Jun 5, 2015 Intercontinental Flavorfest In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty. Details
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Season Info

Executive Producer
Frank Matson
Screenwriter
Lori Allred
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jan 16, 2015