Episode 3
Aired Mar 24, 2021
Adrian and Rosie demonstrate their recipes featuring beetroot, from Greek beetroot salad to beetroot and red onion tarte Tatin.
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Episode 4
Aired Mar 25, 2021
Rosie and Adrian demonstrate their recipes featuring healthy fats, from olive oil and tuna pasta with chilli and capers to avocado egg salad.
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Episode 5
Aired Mar 26, 2021
Adrian and Rosie demonstrate their recipes featuring soy sauce, from pork chashu to steamed silken tofu with soy sauce.
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Episode 6
Aired Mar 29, 2021
Adrian makes burnt Basque cheesecake with cream cheese; Rosie makes bougatsa, which are Greek custard tarts.
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Episode 7
Aired Mar 30, 2021
Adrian makes tuna and chili bean fritters using cayenne chilli powder; Rosie makes zucchini and corn fritters.
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Episode 8
Aired Mar 31, 2021
Adrian and Rosie demonstrate their recipes featuring carrots, from Thai chicken and carrot yellow curry to carrot cake pancakes.
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Episode 11
Aired Apr 5, 2021
Adrian and Rosie demonstrate their favorite low and slow recipes, from slow-cooked duck legs with mushroom and red wine to pumpkin and apple curry.
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Episode 12
Aired Apr 6, 2021
Rosie and Adrian demonstrate their recipes showcasing high tea, from peanut butter cake to raspberry lemon tart.
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Episode 13
Aired Apr 7, 2021
Adrian and Rosie demonstrate their recipes featuring mushrooms, from mushroom and pork bolognese to mushroom and truffle soup.
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Episode 14
Aired Apr 8, 2021
Adrian and Rosie demonstrate their recipes to showcase antipasto, from antipasto spaghetti to antipasto rip and share toasted loaf.
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Episode 15
Aired Apr 9, 2021
Rosie and Adrian prepare sweet souffle pancakes with berries, and haloumi, lettuce and roast kumato bun.
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Episode 16
Aired Apr 12, 2021
Adrian and Rosie share their recipes for a vegetarian dream salad, and Cambodian snake beans and pork curry.
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Episode 17
Aired Apr 13, 2021
Adrian and Rosie share their best cross-cultural recipes, featuring Maltese tuna pie and Asian slaw tacos.
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Episode 18
Aired Apr 14, 2021
Rosie and Adrian share their recipes for Indian style pea with potato salad, and pasta with peas and ham hock.
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Episode 19
Aired Apr 15, 2021
Adrian prepares an easy ginger stir-fry with prawns; Rosie shares her recipe for ginger tofu and slaw.
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Episode 20
Aired Apr 16, 2021
Adrian prepares a Lebanese-style dish with herb salad and tahini sauce; Rosie shares her recipe for seeded tahini soup.
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Episode 21
Aired Apr 19, 2021
Adrian shares his mother's recipe for potato boulangere; Rosie prepares a classic leek and potato soup.
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Episode 22
Aired Apr 20, 2021
Adrian prepares gluten-free, crispy crumbed pork chops; Rosie shares her recipe for butter chickpea curry.
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Episode 23
Aired Apr 21, 2021
Rosie prepares chocolate-covered dates filled with hemp nut butter; Adrian shares his recipe for chocolate cake with ganache.
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Episode 24
Aired Apr 22, 2021
Adrian shares his recipe for duck enchiladas; Rosie uses fresh ingredients to prepare chilli fries sin carne.
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Episode 25
Aired Apr 23, 2021
Adrian prepares his kataifi, haloumi and pistachio crunchy bake; Rosie shares her recipe for seed cluster snacks.
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Episode 26
Aired Apr 26, 2021
Rosie prepares a colorful layered Mexican dip; Adrian shares his recipe for a roasted vegetable salad.
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Episode 27
Aired Apr 27, 2021
Rosie shares her recipe for Lara's ice cream cookie sandwich; Adrian prepares sour cream, apple and coconut slices.
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Episode 28
Aired Apr 28, 2021
The chefs prepare a pickled toastie, and a mortadella, red pepper, bocconcini and olive panini toastie.
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Episode 29
Aired Apr 29, 2021
Adrian shares how to cook up some huli-huli chicken using an oven; Rosie prepares some pineapple fried rice.
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Episode 30
Aired Apr 30, 2021
Adrian makes salmon and mussel lasagne using onion, garlic and butter; Rosie makes zucchini lasagne.
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Episode 31
Aired May 3, 2021
The chefs prepare artichoke, mushroom and chorizo risotto, and green goddess brown rice salad, showing off how to make the most of rice.
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Episode 32
Aired May 4, 2021
The chefs prepare a coconut milk rice pudding and a coconut cream pie, showing off all the things that can be done with coconut.
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Episode 33
Aired May 5, 2021
Adrian makes an apple and barbecue pork tart using spring onions; Rosie makes apple and hemp protein balls.
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Episode 34
Aired May 6, 2021
Adrian makes Swedish potato dumplings; Rosie makes vegetarian Swedish meatballs using couscous and sour cream.
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Episode 35
Aired May 7, 2021
The chefs prepare a chocolate apple Betty and chewy chocolate brownies.
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Episode 36
Aired May 10, 2021
Rosie makes Sri Lankan dal using lentils and tofu; Adrian makes cauliflower and chickpea cheesy bake.
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Episode 37
Aired May 11, 2021
Adrian makes baked goat cheese dip with his homemade crostini; Rosie makes goat cheese potato nests.
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Episode 38
Aired May 12, 2021
The chefs prepare salmon yakitori and crispy chili quke salad, and a spring onion pancake with broccolini.
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Episode 39
Aired May 13, 2021
Rosie prepares Sicilian chickpea fritters; Adrian shares the recipe for his pumpkin and coconut bread.
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Episode 40
Aired May 14, 2021
Adrian makes stuffed potato focaccia; Rosie makes vegan stuffed sweet potato skins with vegan bacon, broccoli and tahini.
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Episode 43
Aired May 19, 2021
Adrian makes Thai-style prawn and chicken sausage rolls; Rosie makes potato masala samosas using cumin seeds and fennel powder.
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Episode 44
Aired May 20, 2021
Adrian makes Moroccan cauliflower with harissa and tahini honey; Rosie makes roasted cauliflower soup.
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Episode 45
Aired May 21, 2021
Rosie whips up a green macaroni and cheese; Adrian shares his recipe for tuna macaroni and cheese bake.
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Episode 46
Aired May 24, 2021
Rosie demonstrates her recipe for lentil and apple dal; Adrian whips up some raspberry mint custard tarts.
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Episode 47
Aired May 25, 2021
Rosie and Adrian both use kimchi as their main ingredient, with Rosie making a kimchi stir fry, and Adrian making kimchi pancakes.
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Episode 48
Aired May 26, 2021
Adrian prepares a steak with salsa verde and a chocolate cookie dough cheesecake; Rosie whips up a dry laksa.
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Episode 49
Aired May 27, 2021
Adrian makes an Italian chestnut torte and crispy chicken potstickers; Rosie shares her recipe for nutty pasta.
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Episode 50
Aired May 28, 2021
Rosie makes a gourmet omelette with sour cream, spinach and parsley; Adrian makes Sri Lankan egg curry.
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Episode 51
Aired May 31, 2021
Rosie makes some egg wrap sausage rolls; Adrian makes a Victoria sponge Swiss jam roll and Asian noodle soup.
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Episode 52
Aired Jun 1, 2021
Adrian puts together some tuna, soy and ginger onigiri; Rosie shares her method for making root vegetable chips.
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Episode 53
Aired Jun 2, 2021
Rosie makes broccolini pizza, while Adrian makes spinach and ricotta bundt cake with dill, chives, and parsley.
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Episode 54
Aired Jun 3, 2021
Rosie and Adrian use peppers as the hero of their dishes, with Adrian preparing a chicken cacciatore, and Rosie making a roasted pepper and quinoa salad.
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Episode 55
Aired Jun 4, 2021
Rose shares her recipe for seedy pumpkin scones; Adrian bakes some bacon and cheese scones, and makes a Hawaiian melt.
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Episode 56
Aired Jun 7, 2021
Rosie puts together a pineapple curry, and a Mediterranean risoni salad; Adrian shares his recipe for red duck curry.
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Episode 57
Aired Jun 8, 2021
Rosie demonstrates her recipe for spanakorizo, while Adrian prepares pulled pork buns and pad see ew, a popular Thai dish.
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Episode 58
Aired Jun 9, 2021
Rosie demonstrates her recipe for cottage cheese pancakes, while Adrian prepares lamb, spinach, and cottage cheese cannelloni.
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Episode 59
Aired Jun 10, 2021
The chefs make an Italian lemon olive oil cake and a lemon summer pasta, demonstrating the versatility of lemons.
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Episode 60
Aired Jun 11, 2021
The chefs showcase cabbage's versatility by preparing fried cabbage with Polish sausage and spaetzle, and a sauerkraut bowl.
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Episode 61
Aired Jun 14, 2021
Rosie bakes some black bean-stuffed peppers, while Adrian shares his recipe for beef and black bean stir-fry.
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Episode 62
Aired Jun 15, 2021
Adrian demonstrates his recipe for a Korean chicken salad; Rosie throws together her version of a salad bowl.
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Episode 63
Aired Jun 16, 2021
Rosie demonstrates her recipe for an olive and goats cheese frittata; Adrian whips up an olive pasta with crispy lemon and caper breadcrumbs.
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Episode 64
Aired Jun 17, 2021
Adrian makes veal cotoletta and maple carrot cake; Rosie shares her recipe for spaghetti alla puttanesca.
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Episode 65
Aired Jun 18, 2021
The chefs prepare layered ice cream cake and a watermelon cake, showing some healthy and decadent options.
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